Hello, soup lovers! Today, I’m excited to share with you a delicious and simple recipe for 4 ingredient potato soup that will warm you up from the inside out. This recipe is perfect for a cozy night in, or for those times when you’re short on time but still want something comforting and filling.
Potatoes are a great base for soups as they are hearty, filling and incredibly versatile. With just four simple ingredients, this soup is not only easy to make, but also budget-friendly.
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π₯ Ingredients
Here are the four ingredients you will need:
- 6-8 medium potatoes, peeled and chopped
- 1 onion, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
πͺ Instructions
- In a large pot, add the potatoes, diced onion, and chicken or vegetable broth. Bring to a boil over high heat.
- Reduce the heat to medium-low and let simmer until the potatoes are soft and tender, about 15-20 minutes.
- Use an immersion blender to blend the soup until it is smooth and creamy. Alternatively, transfer the soup to a blender and blend until smooth.
- Return the soup to the pot and stir in the heavy cream. Cook over low heat for an additional 5 minutes, or until heated through.
- Ladle the soup into bowls and garnish with your favorite toppings, such as chopped chives, bacon bits, shredded cheese, or sour cream.
That’s it! This soup is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. It’s also a great way to use up any leftover potatoes you might have lying around. The creamy texture and rich, savory flavor make it a true comfort food that’s perfect for any time of year.
I hope you give this recipe a try and enjoy it as much as I do. Don’t forget to let me know how it turns out in the comments below!
π Recipe
4 Ingredient Potato Soup
INGREDIENTS
- 6-8 medium potatoes peeled and chopped
- 1 onion diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
INSTRUCTIONS
- In a large pot, add the potatoes, diced onion, and chicken or vegetable broth. Bring to a boil over high heat.
- Reduce the heat to medium-low and let simmer until the potatoes are soft and tender, about 15-20 minutes.
- Use an immersion blender to blend the soup until it is smooth and creamy. Alternatively, transfer the soup to a blender and blend until smooth.
- Return the soup to the pot and stir in the heavy cream. Cook over low heat for an additional 5 minutes, or until heated through.
- Ladle the soup into bowls and garnish with your favorite toppings, such as chopped chives, bacon bits, shredded cheese, or sour cream.
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NUTRITION
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Pairing
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