Southern Baked Macaroni and Cheese Recipe
There’s nothing quite like a warm and comforting bowl of macaroni and cheese on a cold winter day. And this Southern baked macaroni and cheese recipe is the perfect way to indulge in that creamy, cheesy goodness you love.
With its rich, decadent flavor and velvety texture, this dish is the epitome of southern comfort food. And while it may not be the healthiest option, it’s certainly worth splurging on every once in a while.
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So why not make a big batch of this Southern baked macaroni and cheese and enjoy a delicious, comforting meal with your loved ones? Here’s how to do it:
π₯ Ingredients
Ingredients:
- 1 lb elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded Colby Jack cheese
- 1 cup panko bread crumbs
- 2 tablespoons chopped fresh parsley
πͺ Instructions
Instructions:
- Preheat your oven to 375Β°F. Grease a 9×13 inch baking dish and set aside.
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, heavy cream, dry mustard, salt, and pepper, whisking constantly, until the mixture thickens, about 5 minutes.
- Stir in the cheddar cheese and Colby Jack cheese until melted and smooth.
- In a large mixing bowl, combine the cooked macaroni, cheese sauce, and chopped parsley. Pour the mixture into the prepared baking dish.
- Sprinkle the panko bread crumbs evenly over the top of the macaroni and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the bread crumbs are golden brown and the cheese is bubbly.
π Top tip
Serve hot and enjoy!
This Southern baked macaroni and cheese recipe is sure to be a crowd-pleaser, especially among those who appreciate the comforting and classic flavors of southern cuisine. Whether you’re serving it as a main dish or as a side, you can’t go wrong with this delicious and indulgent recipe. So, why not give it a try today and discover why it’s a staple in so many southern households?
A Final Note:
We all know that comfort food is a staple in southern cooking, and this macaroni and cheese recipe is no exception. However, it’s important to enjoy these indulgences in moderation. So, why not try adding in some vegetables to this recipe, such as sauteed spinach or roasted carrots, to make it a bit more well-rounded and nutritious? The possibilities are endless, and the result will be a delicious and satisfying meal that everyone will love.
π Recipe
Southern Baked Macaroni And Cheese
INGREDIENTS
- 1 lb elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded Colby Jack cheese
- 1 cup panko bread crumbs
- 2 tablespoons chopped fresh parsley
INSTRUCTIONS
- Preheat your oven to 375Β°F. Grease a 9×13 inch baking dish and set aside.
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, heavy cream, dry mustard, salt, and pepper, whisking constantly, until the mixture thickens, about 5 minutes.
- Stir in the cheddar cheese and Colby Jack cheese until melted and smooth.
- In a large mixing bowl, combine the cooked macaroni, cheese sauce, and chopped parsley. Pour the mixture into the prepared baking dish.
- Sprinkle the panko bread crumbs evenly over the top of the macaroni and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the bread crumbs are golden brown and the cheese is bubbly.
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Pairing
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