Birria Tacos – The Ultimate Comfort Food Recipe!
Are you looking for the perfect comfort food recipe that will warm your soul and tantalize your taste buds? Look no further than birria tacos! These tacos de birria are packed with flavor and are the perfect way to indulge in a hearty meal.
Before we dive into the recipe, let’s talk about what birria is. Birria is a traditional Mexican dish that is made from slow-cooked beef or goat that is seasoned with a blend of spices. The meat is then shredded and served in a flavorful broth, making it the perfect filling for tacos.
![Birria Tacos Tacos De Birria](https://greatfoodrecipes.com/wp-content/uploads/2023/02/birria-tacos-tacos-de-birria.jpg)
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π₯ Ingredients
Now, on to the recipe!
Ingredients:
- 2 lbs beef or goat shoulder
- 4 garlic cloves
- 1 onion, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp cinnamon
- 2 cups beef broth
- Salt, to taste
- Corn tortillas
- Toppings of your choice (cilantro, diced onions, lime wedges, shredded cheese, etc.)
πͺ Instructions
Instructions:
- In a large slow cooker, combine the beef or goat shoulder, garlic, onion, chili powder, cumin, oregano, paprika, cinnamon, and beef broth.
- Season with salt, to taste, and stir everything together.
- Cover and cook on low heat for 8-10 hours, or until the meat is tender and falls apart easily.
- Shred the meat using two forks and set aside.
- In a large skillet, heat some oil over medium heat.
- Dip each tortilla in the birria broth for a few seconds to soften.
- Fill the softened tortillas with the shredded meat and any toppings of your choice.
- Serve hot and enjoy!
π Top tip
These birria tacos are the perfect way to enjoy a classic Mexican dish in the comfort of your own home. The tender, juicy meat and the blend of spices make these tacos de birria truly irresistible. And don’t forget the toppings! Whether you prefer cilantro, diced onions, lime wedges, or shredded cheese, these tacos are sure to please.
So, next time you’re in the mood for comfort food, give these birria tacos a try. You won’t be disappointed!
π Recipe
Birria Tacos Tacos De Birria
INGREDIENTS
- 2 lbs beef or goat shoulder
- 4 garlic cloves
- 1 onion chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp cinnamon
- 2 cups beef broth
- Salt to taste
- Corn tortillas
- Toppings of your choice cilantro, diced onions, lime wedges, shredded cheese, etc.
INSTRUCTIONS
- In a large slow cooker, combine the beef or goat shoulder, garlic, onion, chili powder, cumin, oregano, paprika, cinnamon, and beef broth.
- Season with salt, to taste, and stir everything together.
- Cover and cook on low heat for 8-10 hours, or until the meat is tender and falls apart easily.
- Shred the meat using two forks and set aside.
- In a large skillet, heat some oil over medium heat.
- Dip each tortilla in the birria broth for a few seconds to soften.
- Fill the softened tortillas with the shredded meat and any toppings of your choice.
- Serve hot and enjoy!
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NUTRITION
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Pairing
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