Oh my goodness, the thought of those crispy and flavorful General Tso’s chicken wings is making our taste buds dance! If you’re like us and can’t get enough of this classic Chinese takeout dish, you’re going to love this recipe for General Tso’s Chicken Wings made in the comfort of your own home!
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Not only will you be able to control the ingredients and make it healthier, but you’ll also get to enjoy the deliciousness in the comfort of your own home. And let’s be real, there’s nothing like the smell of chicken wings roasting in the oven to make your house feel like a home.
π₯ Ingredients
So, let’s dive into the recipe!
Ingredients:
- 2 lbs chicken wings
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 cup water
- 1/2 cup granulated sugar
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 2 tablespoons grated ginger
- 2 teaspoons cornstarch
- 2 tablespoons water
- Sesame seeds, for garnish
πͺ Instructions
Instructions:
- Preheat your oven to 400Β°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the chicken wings, cornstarch, vegetable oil, salt, pepper, garlic powder, onion powder, and paprika.
- Spread the chicken wings out evenly on the prepared baking sheet and bake in the oven for 25 minutes, or until crispy and golden.
- Meanwhile, in a saucepan over medium heat, combine the water, sugar, soy sauce, rice vinegar, garlic, and ginger. Bring to a boil, then reduce heat and let it simmer for 5 minutes.
- In a small bowl, mix together the 2 teaspoons of cornstarch and 2 tablespoons of water to make a slurry.
- Pour the slurry into the saucepan and stir until the sauce has thickened, about 2 minutes.
- Remove the sauce from heat and let it cool for a few minutes.
- Toss the cooked chicken wings in the sauce until fully coated.
- Serve the chicken wings with a sprinkle of sesame seeds for garnish and enjoy!
π Top tip
And there you have it, a delicious and healthier version of General Tso’s Chicken Wings made right in your own kitchen. Whether you’re hosting a party, enjoying a cozy night in, or simply craving some classic takeout flavors, this recipe is sure to satisfy.
One of the great things about this recipe is its versatility. You can adjust the level of heat to your liking by using more or less of the chili flakes or substituting with a different type of chili pepper. You can also switch up the sauce by using different types of vinegar or adjusting the amount of sugar.
The possibilities are endless with this recipe, so feel free to get creative and make it your own. We hope you enjoy this recipe as much as we do and that it becomes a staple in your household.
Bon AppΓ©tit!
π Recipe
General Tsos Chicken Wings
INGREDIENTS
- 2 lbs chicken wings
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 cup water
- 1/2 cup granulated sugar
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 4 cloves garlic minced
- 2 tablespoons grated ginger
- 2 teaspoons cornstarch
- 2 tablespoons water
- Sesame seeds for garnish
INSTRUCTIONS
- Preheat your oven to 400Β°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the chicken wings, cornstarch, vegetable oil, salt, pepper, garlic powder, onion powder, and paprika.
- Spread the chicken wings out evenly on the prepared baking sheet and bake in the oven for 25 minutes, or until crispy and golden.
- Meanwhile, in a saucepan over medium heat, combine the water, sugar, soy sauce, rice vinegar, garlic, and ginger. Bring to a boil, then reduce heat and let it simmer for 5 minutes.
- In a small bowl, mix together the 2 teaspoons of cornstarch and 2 tablespoons of water to make a slurry.
- Pour the slurry into the saucepan and stir until the sauce has thickened, about 2 minutes.
- Remove the sauce from heat and let it cool for a few minutes.
- Toss the cooked chicken wings in the sauce until fully coated.
- Serve the chicken wings with a sprinkle of sesame seeds for garnish and enjoy!
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NUTRITION
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