Get Creative with this Amazing Corn Flour Substitute Recipe!
Are you looking for a gluten-free or corn-free alternative to traditional cornflour? Look no further! This corn flour substitute recipe is perfect for those who have dietary restrictions or are simply looking for a unique and tasty alternative. It’s versatile, easy to make, and it has a subtle nutty flavor that will complement any dish.
Ingredients:
1 cup of finely ground almonds
1 cup of finely ground tapioca flour
1/2 cup of finely ground white rice flour
In a large mixing bowl, combine the ground almonds, tapioca flour, and white rice flour. Whisk the ingredients together until they are well combined.
That’s it! You now have a delicious corn flour substitute that you can use in any recipe that calls for cornflour. This substitute works particularly well in cakes, breads, and sauces, and it’s sure to impress your guests.
One of the best things about this corn flour substitute is its versatility. You can easily adjust the ratios of the different flours to suit your specific needs or tastes. For example, if you prefer a nuttier flavor, you can add more ground almonds, and if you need a thicker consistency, you can add more tapioca flour.
So what are you waiting for? Give this corn flour substitute recipe a try and let us know how it works out for you. Whether you’re baking a gluten-free cake or whipping up a creamy sauce, this substitute will provide you with all the versatility you need to create amazing dishes that everyone will love. Happy cooking!
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These are my favorite dishes to serve with Cornflour Substitute:
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