Jiffy Jalapeno Cornbread Recipe for the Spice Lovers Out There!
Are you a fan of a little heat in your food? Then you’re going to love this Jiffy Jalapeno Cornbread recipe! With a crispy exterior and a moist, fluffy interior, this cornbread is a perfect side dish to any meal, but it’s also delicious enough to stand on its own.
But before we dive into the recipe, let’s talk about the history of cornbread. Cornbread has been a staple in Southern cuisine for generations, and it’s believed to have originated in Native American cuisine. Made with cornmeal, cornbread is a quick bread that doesn’t require any yeast. It’s perfect for those who are short on time but still want a delicious homemade bread to accompany their meal.
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π₯ Ingredients
Now, let’s get to the recipe!
Ingredients:
- 1 box Jiffy corn muffin mix
- 1 egg
- 1/3 cup milk
- 1/4 cup vegetable oil
- 1 small can of diced jalapenos
πͺ Instructions
Instructions:
- Preheat your oven to 400Β°F (200Β°C).
- In a medium-sized bowl, mix together the Jiffy corn muffin mix, egg, milk, and vegetable oil until well combined.
- Stir in the diced jalapenos.
- Pour the batter into a greased 8-inch square baking dish.
- Bake for 18-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for 5 minutes before slicing and serving.
π Top tip
And there you have it! A delicious and easy Jiffy Jalapeno Cornbread recipe that is sure to become a family favorite. The heat from the jalapenos adds a little kick to this classic Southern dish, making it perfect for those who love a little spice in their food.
Serve this cornbread warm with a dollop of butter, honey, or your favorite dipping sauce. It’s also delicious topped with some grated cheese or a drizzle of chili sauce. Enjoy!
π Recipe
Jiffy Jalapeno Cornbread
INGREDIENTS
- 1 box Jiffy corn muffin mix
- 1 egg
- 1/3 cup milk
- 1/4 cup vegetable oil
- 1 small can of diced jalapenos
INSTRUCTIONS
- Preheat your oven to 400Β°F (200Β°C).
- In a medium-sized bowl, mix together the Jiffy corn muffin mix, egg, milk, and vegetable oil until well combined.
- Stir in the diced jalapenos.
- Pour the batter into a greased 8-inch square baking dish.
- Bake for 18-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for 5 minutes before slicing and serving.
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Pairing
These are my favorite dishes to serve with Jiffy Jalapeno Cornbread:
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