Cheesy Ham and Egg Baskets Recipe: A Perfect Breakfast in a Bite!
Are you looking for a delicious breakfast that is easy to make and packed with flavour? Look no further than these Cheesy Ham and Egg Baskets! This recipe combines tender, juicy ham with melted cheese and a perfectly cooked egg in a flaky, buttery biscuit basket. It’s a breakfast that’s sure to please even the pickiest eaters!
One of the best things about these Cheesy Ham and Egg Baskets is how versatile they are. You can make them for a quick and easy breakfast on-the-go, a leisurely brunch with friends and family, or even as a fun dinner option. The possibilities are endless!
Another great thing about this recipe is that it’s made with simple and wholesome ingredients. You only need a few basic items to make these delicious baskets, including biscuits, ham, cheese, and eggs. Plus, you can customize them to your liking by using different types of cheese and ham, or adding herbs and spices to the egg mixture.
![Cheesy Ham And Egg Baskets](https://greatfoodrecipes.com/wp-content/uploads/2023/02/cheesy-ham-and-egg-baskets-recipe-2.jpg)
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π₯ Ingredients
So, what are you waiting for? Get in the kitchen and start whipping up these delicious Cheesy Ham and Egg Baskets today! Your taste buds will thank you.
Ingredients:
- 6 biscuits
- 6 thin slices of ham
- 6 slices of cheese (cheddar or your favourite cheese)
- 6 eggs
- Salt and pepper, to taste
- Optional: Fresh herbs such as chives or parsley for garnish
πͺ Instructions
Instructions:
- Preheat your oven to 375Β°F.
- Line a muffin tin with 6 muffin cups.
- Flatten each biscuit to form a circle and place a slice of ham and a slice of cheese in the center.
- Fold the edges of the biscuit over the ham and cheese to form a basket, making sure to pinch the seams together.
- Crack an egg into each basket, making sure to keep the egg yolk intact.
- Season with salt and pepper, to taste.
- Bake in the oven for 15-18 minutes, or until the biscuits are golden brown and the egg whites are set.
- Remove from the oven and let cool for a few minutes before serving.
π Top tip
Optional: Garnish with fresh herbs such as chives or parsley.
Enjoy your Cheesy Ham and Egg Baskets hot and fresh from the oven! The combination of melted cheese, juicy ham, and a perfectly cooked egg in a flaky, buttery biscuit basket is sure to please everyone at the table. This is the perfect recipe for a quick and easy breakfast, or a fun and tasty dinner option. So, gather your ingredients and give this recipe a try today!
π Recipe
Cheesy Ham And Egg Baskets
INGREDIENTS
- 6 biscuits
- 6 thin slices of ham
- 6 slices of cheese cheddar or your favourite cheese
- 6 eggs
- Salt and pepper to taste
- Optional: Fresh herbs such as chives or parsley for garnish
INSTRUCTIONS
- Preheat your oven to 375Β°F.
- Line a muffin tin with 6 muffin cups.
- Flatten each biscuit to form a circle and place a slice of ham and a slice of cheese in the center.
- Fold the edges of the biscuit over the ham and cheese to form a basket, making sure to pinch the seams together.
- Crack an egg into each basket, making sure to keep the egg yolk intact.
- Season with salt and pepper, to taste.
- Bake in the oven for 15-18 minutes, or until the biscuits are golden brown and the egg whites are set.
- Remove from the oven and let cool for a few minutes before serving.
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