Coconut Milk vs Coconut Cream: What’s the Difference and How to Use Them in Your Cooking?
Coconut milk and coconut cream are both made from the flesh of coconuts, but they are very different products with different uses in the kitchen. In this article, we’ll take a closer look at the differences between coconut milk and coconut cream and how you can use them in your cooking for a delicious, healthy and creamy touch.
Coconut Milk:
Coconut milk is a thin, liquidy milk that is made from blending coconut flesh with water.
It has a delicate, sweet, and nutty flavor that works well in a variety of recipes.
Coconut milk is a great alternative to dairy milk for those who are lactose intolerant, vegan or simply looking to switch up their milk choices.
Coconut Cream:
Coconut cream is thicker and more concentrated than coconut milk and is made by simmering coconut flesh in water and then straining it.
It has a rich, creamy and coconutty flavor that is perfect for use in desserts, sauces, and soups.
Coconut cream is a healthier alternative to heavy cream as it is lower in saturated fat and calories, making it a great option for those looking to maintain a healthy lifestyle.
Now that we’ve covered the basics of coconut milk and coconut cream, let’s dive into how you can use them in your cooking!
Using Coconut Milk:
In smoothies: Coconut milk makes a delicious and creamy base for smoothies. Simply blend it with your favorite fruit, a sweetener, and a few ice cubes for a delicious and healthy treat.
In curries: Coconut milk adds richness and depth of flavor to curries, making them even more delicious. Try using it in a Thai green curry or an Indian butter chicken for a taste of the tropics.
In baking: Coconut milk can be used as a dairy-free alternative in baking recipes. Try using it in cakes, cupcakes, and cookies for a unique and delicious flavor.
Using Coconut Cream:
In whipped cream: Coconut cream can be whipped into a delicious and fluffy whipped cream that can be used to top pies, cakes, and other desserts. Simply chill a can of coconut cream in the refrigerator for several hours and then beat it with a hand mixer until fluffy.
In soups: Coconut cream can be used to add richness and creaminess to soups. Try using it in a creamy tomato soup or a sweet potato soup for a delicious and healthy twist.
In sauces: Coconut cream can be used as a base for sauces, adding a delicious and creamy texture to pasta dishes, stir-fries, and more.
In conclusion, both coconut milk and coconut cream are versatile and healthy ingredients that can be used in a variety of dishes to add a delicious and creamy touch. Whether you’re looking for a dairy-free alternative, a healthy option, or simply a new flavor to try, give these two ingredients a try in your cooking!
Jump to:
Recommended
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Coconut Milk Vs Coconut Cream:
THANKS FOR COMING TO MY BLOG! LET ME KNOW WHAT YOU THINK