Red Miso Roasted Cauliflower
At Great Food Recipes, we believe that healthy eating doesnβt have to be bland or boring. With the right ingredients and cooking techniques, you can enjoy delicious and nutritious meals every day. This red miso roasted cauliflower is a perfect example of how simple, wholesome ingredients can come together to make a delicious and healthy dish.
So, go ahead and try this red miso roasted cauliflower recipe today. Your taste buds and your health will thank you!
![Red Miso Roasted Cauliflower Recipe](https://greatfoodrecipes.com/wp-content/uploads/2023/02/red-miso-roasted-cauliflower-2.jpg)
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π₯ Ingredients
Ingredients:
- 1 head cauliflower, cut into florets
- 2 tablespoons red miso paste
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish (optional)
πͺ Instructions
Instructions:
- Preheat your oven to 425Β°F (220Β°C) and line a large baking sheet with parchment paper.
- In a large bowl, whisk together the red miso paste, olive oil, rice vinegar, honey, and sesame oil.
- Add the cauliflower florets to the bowl and toss to coat evenly.
- Spread the cauliflower out on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes or until tender and lightly browned, stirring once or twice during cooking.
- Season with salt and pepper to taste.
- Garnish with sesame seeds and green onions, if desired. Serve hot.
π Top tip
Healthy Eating Tip: Red miso paste is a fermented food that is a good source of probiotics and antioxidants. It is also low in calories and high in flavour, making it a great ingredient for healthy cooking. By using red miso paste in this recipe, you can add a rich, umami flavour to your roasted cauliflower without adding too much salt or unhealthy fats.
Preparation Time: 5 minutes Cooking Time: 25-30 minutes Total Time: 30-35 minutes Servings: 4
π Recipe
Red Miso Roasted Cauliflower Recipe
INGREDIENTS
- 1 head cauliflower cut into florets
- 2 tablespoons red miso paste
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish optional
INSTRUCTIONS
- Preheat your oven to 425Β°F (220Β°C) and line a large baking sheet with parchment paper.
- In a large bowl, whisk together the red miso paste, olive oil, rice vinegar, honey, and sesame oil.
- Add the cauliflower florets to the bowl and toss to coat evenly.
- Spread the cauliflower out on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes or until tender and lightly browned, stirring once or twice during cooking.
- Season with salt and pepper to taste.
- Garnish with sesame seeds and green onions, if desired. Serve hot.
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