Aubergine vs Eggplant
Confused about the difference between aubergine and eggplant? Well, you’re not alone! Many people are unsure about the difference between these two commonly used ingredients.
The truth is, there is no difference. Aubergine and eggplant are the same thing! Aubergine is simply the British English word for eggplant, which is more commonly used in American English.
Regardless of what you call it, eggplant is a versatile and flavorful ingredient that can be used in a variety of dishes, from ratatouille and eggplant parmesan to stir-fries and curries.
Here’s what you’ll need for a simple eggplant dish:
β’ 1 large eggplant
β’ Salt
β’ Olive oil
β’ Garlic, minced (optional)
β’ Fresh herbs, chopped (optional)
Instructions:
Slice the eggplant into rounds or cubes, depending on how you want to use it in your dish.
Place the eggplant slices or cubes in a colander and sprinkle with salt. Let them sit for 30 minutes to an hour to release any excess moisture.
Rinse the eggplant slices or cubes and pat dry with paper towels.
Heat a large skillet over medium heat and add a few tablespoons of olive oil.
Add the eggplant slices or cubes to the skillet and cook until they are browned on both sides and tender. If you’re using minced garlic or fresh herbs, add them to the skillet during the last minute of cooking.
Serve the eggplant as a side dish or add it to your favorite recipe.
And there you have it, a simple and delicious eggplant dish that’s easy to make. Whether you call it aubergine or eggplant, this versatile ingredient is sure to be a hit in your kitchen.
So, the next time you see a recipe that calls for aubergine, don’t be intimidated. Just use eggplant instead. It’s the same thing! Enjoy!
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