Here’s a recipe for a delicious and healthy side dish to serve with chicken noodle soup.
This roasted asparagus side dish is the perfect accompaniment to your chicken noodle soup. The tangy flavor of the lemon juice adds brightness to the dish, while the tender texture of the asparagus pairs well with the comforting warmth of the soup.
Ingredients:
1 bunch of asparagus, tough ends trimmed
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh lemon juice, for serving
Fresh parsley, chopped, for garnish
Instructions:
Preheat your oven to 425Β°F.
Toss the asparagus with olive oil, garlic powder, salt, and pepper in a mixing bowl.
Spread the asparagus out in a single layer on a baking sheet.
Bake for 10-15 minutes, or until the asparagus is tender and slightly browned on the outside.
Remove the asparagus from the oven and squeeze fresh lemon juice over it.
Garnish with fresh parsley and serve with your chicken noodle soup.
Tips: To make the asparagus even more flavorful, you can add other seasonings, such as thyme or rosemary. Additionally, if you want to add some extra protein to the dish, you can top the asparagus with sliced almonds or crumbled goat cheese.
Nutrition information: This roasted asparagus dish is a healthy and nutritious addition to your meal. Asparagus is a great source of fiber, vitamins, and minerals, and is low in calories. Plus, by roasting it in the oven instead of boiling it, you’re retaining more of the nutrients and adding a delicious caramelized flavor.
Enjoy your meal!
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