Bisquick Breakfast Casserole
This Bisquick Breakfast Casserole is the perfect dish to start your day with! It’s filling, delicious and packed with nutritious ingredients. Plus, it’s super easy to make with just a few simple ingredients.
Ingredients:
2 cups Bisquick
2 cups milk
8 eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 cup cooked ham, diced
1 cup shredded cheddar cheese
2 green onions, sliced
Instructions:
Preheat the oven to 375Β°F.
In a large mixing bowl, combine Bisquick, milk, eggs, salt, pepper, onion powder and garlic powder. Whisk until well combined.
Grease a 9×13 inch baking dish with cooking spray and pour in the Bisquick mixture.
Add the diced ham, shredded cheese, and sliced green onions on top of the mixture.
Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the center is set.
Serve hot and enjoy!
Here are some tips for making the perfect Bisquick Breakfast Casserole:
Use fresh ingredients for the best taste and nutrition.
Feel free to add in any other ingredients you love, such as diced bell peppers, mushrooms, or sausage.
Serve with a side of fresh fruit for a well-rounded meal.
This casserole is great for meal prep, simply store in the refrigerator for up to 3 days and reheat when ready to enjoy.
This delicious and easy-to-make Bisquick Breakfast Casserole is perfect for busy mornings or a weekend brunch. It’s a delicious and nutritious way to start your day, so be sure to give it a try today!
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