Sizzling Hibachi Steak and Vegetables
Do you love the taste of hibachi-style cooking but don’t have a hibachi grill at home? No problem! With this delicious and easy hibachi recipe, you can bring the flavors of the hibachi restaurant right into your own kitchen. This steak and vegetable dish is packed with flavor and is sure to be a crowd-pleaser.
Ingredients:
1 pound sirloin steak, sliced thin
1 red bell pepper, sliced
1 yellow onion, sliced
1 zucchini, sliced
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon mirin
1 teaspoon garlic powder
Salt and pepper to taste
Sesame seeds, for garnish
Instructions:
In a small bowl, mix together the sesame oil, soy sauce, mirin, garlic powder, salt, and pepper.
Heat a large skillet or wok over high heat.
Add the steak and cook until browned, about 2-3 minutes.
Remove the steak from the skillet and set aside.
Add the red bell pepper, yellow onion, and zucchini to the skillet and cook until tender, about 5 minutes.
Return the steak to the skillet and pour the sauce over the top.
Toss everything together until the sauce is evenly distributed.
Serve hot, sprinkled with sesame seeds for garnish.
Here are some tips for making the perfect hibachi steak and vegetables:
Make sure the steak is sliced thin so it can cook quickly and evenly.
If you don’t have sirloin steak, you can use flank steak or New York strip.
For a gluten-free option, use tamari instead of soy sauce.
Try serving the hibachi steak and vegetables over rice or noodles for a complete meal.
This hibachi recipe is a great way to bring a taste of the restaurant into your own home. The combination of sizzling steak, tender vegetables, and flavorful sauce is sure to impress. So, why not give this recipe a try tonight? Your taste buds will thank you!
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