Dutch Baby Pancake Recipe (Cast Iron Skillet Dutch Babies)
If you’re looking for a delicious breakfast recipe that’s easy to make and feeds a crowd, look no further than this Dutch Baby Pancake! This classic dish, also known as a German Pancake or a Cast Iron Skillet Dutch Baby, is a simple, yet impressive breakfast option that’s perfect for weekends or special occasions.
![Dutch Baby Pancake Recipe Cast Iron Skillet Dutch Babies](https://greatfoodrecipes.com/wp-content/uploads/2023/02/dutch-baby-pancake-recipe-cast-iron-skillet-dutch-babies-1.jpg)
Jump to:
Not only is this Dutch Baby Pancake recipe easy to make, but it’s also a healthier alternative to traditional pancakes. Made with just a few simple ingredients, such as eggs, milk, flour, and sugar, you can feel good about feeding this dish to your family. And the best part? It’s made in a cast iron skillet, which adds an extra layer of flavor and texture to this already delicious dish.
When it comes to the cast iron skillet, we highly recommend using a well-seasoned one for this recipe. Not only will this ensure that your Dutch Baby Pancake doesn’t stick, but it will also give it a perfectly crispy and golden brown exterior. And if you don’t have a cast iron skillet, no worries! You can use a regular oven-safe skillet or even a baking dish.
Another great thing about this Dutch Baby Pancake recipe is that it’s incredibly versatile. You can add in your favorite flavors, such as lemon, blueberries, or even chocolate chips, to make it your own. And if you’re feeling fancy, you can top it with whipped cream, fresh fruit, and a drizzle of syrup.
π₯ Ingredients
Now, let’s get started on making this delicious and easy Dutch Baby Pancake recipe!
Ingredients:
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp unsalted butter
πͺ Instructions
Instructions:
- Preheat your oven to 425Β°F (220Β°C).
- In a large mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until well combined.
- Place a 10-inch cast iron skillet in the oven to preheat.
- Once the skillet is hot, add the butter and swirl to coat the bottom and sides.
- Pour the batter into the hot skillet and place it in the oven.
- Bake for 20-25 minutes, or until the Dutch Baby Pancake is puffed and golden brown.
π Top tip
Serve immediately, topped with your favorite toppings, such as whipped cream, fresh fruit, and syrup.
Enjoy your delicious and easy Dutch Baby Pancake recipe! This classic dish is sure to become a breakfast staple in your household.
π Recipe
Dutch Baby Pancake Recipe Cast Iron Skillet Dutch Babies
INGREDIENTS
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp unsalted butter
INSTRUCTIONS
- Preheat your oven to 425Β°F (220Β°C).
- In a large mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until well combined.
- Place a 10-inch cast iron skillet in the oven to preheat.
- Once the skillet is hot, add the butter and swirl to coat the bottom and sides.
- Pour the batter into the hot skillet and place it in the oven.
- Bake for 20-25 minutes, or until the Dutch Baby Pancake is puffed and golden brown.
WRITE YOUR OWN NOTES
DISCLAIMER
Please note that all our recipes are subject to our Privacy Policy and Terms of Use, links to both which are located at the bottom of this page.
NUTRITION
Recommended
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this recipe:
THANKS FOR COMING TO MY BLOG! LET ME KNOW WHAT YOU THINK