Homemade Panko Breadcrumbs
Panko breadcrumbs are a staple in many kitchens, but did you know that store-bought panko breadcrumbs can often be filled with preservatives and artificial ingredients? If you’re looking for a healthier alternative, look no further, because we have a simple solution that’s sure to please.
Introducing homemade panko breadcrumbs that are crispy, crunchy, and delicious! This recipe is a great way to add a boost of flavor to your favorite dishes without relying on store-bought breadcrumbs that are often loaded with preservatives and artificial ingredients.
So, gather your ingredients and get ready to make your own homemade panko breadcrumbs!
Ingredients:
4 slices of whole grain bread
1 teaspoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon salt
Instructions:
Preheat your oven to 300Β°F (150Β°C).
Cut the bread into small cubes and place them in a large bowl.
In a small bowl, mix together the olive oil, garlic powder, dried basil, dried thyme, and salt.
Drizzle the oil mixture over the bread cubes and toss until well coated.
Spread the bread cubes evenly on a baking sheet and bake for 20-25 minutes, or until they are golden brown and crispy.
Remove the panko breadcrumbs from the oven and let them cool completely.
Transfer the panko breadcrumbs to a blender or food processor and pulse until they are finely ground.
Store the panko breadcrumbs in an airtight container for up to 6 months.
And there you have it, folks! A delicious and healthy alternative to store-bought panko breadcrumbs that are filled with preservatives and artificial ingredients. This recipe is a great way to add a boost of flavor to your favorite dishes without sacrificing your health.
So, what are you waiting for? Give this homemade panko breadcrumb recipe a try and see how it can elevate your cooking game! We promise, you won’t be disappointed.
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These are my favorite dishes to serve with Homemade Panko Breadcrumbs:
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