Pesto Pasta with Parsley Substitute
This pasta dish is a flavorful and healthy twist on the classic pesto pasta! Instead of using basil, we’re using a parsley substitute to create a fresh and vibrant sauce that’s sure to impress.
![Parsley Substitute](https://greatfoodrecipes.com/wp-content/uploads/2023/02/parsley-substitute-1.jpg)
Ingredients:
1 lb of pasta
2 cups fresh parsley leaves
1/2 cup grated parmesan cheese
1/2 cup olive oil
3 cloves garlic
Salt and pepper to taste
Instructions:
Cook pasta according to package instructions and drain.
In a food processor, combine the parsley, parmesan cheese, olive oil, garlic, salt, and pepper. Blend until smooth.
Toss the cooked pasta with the parsley sauce until well coated.
Serve hot with additional parmesan cheese and freshly ground black pepper, if desired.
This pasta dish is a great way to incorporate more greens into your diet! The parsley substitute in the sauce provides a pop of flavor and a healthy dose of vitamins and minerals. Plus, it’s so quick and easy to make, making it a perfect weeknight dinner option.
Parsley is a great herb to use in cooking as it provides a fresh, bright flavor to many dishes. In this recipe, we’re using it as a substitute for basil in the classic pesto sauce. The result is a flavorful sauce that’s both delicious and nutritious. So why not try this recipe today and discover the many benefits of parsley for yourself? Your taste buds will thank you!
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