Kaiser Rolls Recipe with Inspiring Thoughts and Stories
The Story Behind Our Kaiser Rolls Recipe: When it comes to baking, we believe that every recipe has its own story to tell. And this Kaiser Rolls Recipe is no exception. This classic roll is believed to have originated in Austria and was named after Kaiser Franz Joseph I. It’s a perfect roll for your breakfast table or a simple dinner roll.
The Inspiring Part: Baking is not just about creating delicious food, it’s about the love and effort that goes into making it. And when you present it to your loved ones, it brings a smile to their faces and fills their hearts with warmth. So, let’s start baking!
![Kaiser Rolls Recipe](https://greatfoodrecipes.com/wp-content/uploads/2023/02/kaiser-rolls-recipe-2.jpg)
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π₯ Ingredients
Ingredients:
- 1 cup warm water (110Β°F)
- 1 tbsp sugar
- 1 tbsp active dry yeast
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 1 egg, beaten
- 2 tbsp olive oil
- 1 egg white, beaten
- Poppy seeds or sesame seeds (optional)
πͺ Instructions
Instructions:
- In a large bowl, mix together warm water, sugar, and yeast. Let it sit for 5-10 minutes or until it starts to bubble.
- In another bowl, mix together flour and salt.
- Add the beaten egg and olive oil to the yeast mixture and stir to combine.
- Gradually add the flour mixture to the yeast mixture and stir until a dough forms.
- On a floured surface, knead the dough for 5-7 minutes or until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 15-20 minutes or until doubled in size.
- Preheat your oven to 425Β°F (220Β°C).
- Divide the dough into 8 pieces and shape each into a smooth ball.
- Place the rolls on a baking sheet lined with parchment paper and brush with beaten egg white.
- Sprinkle with poppy seeds or sesame seeds, if desired.
- Bake for 20-25 minutes or until golden brown.
- Let the rolls cool for 5 minutes and then enjoy!
π Top tip
Baking is not just about the end result, it’s about the journey. The kneading, the rising, and the baking all come together to create a delicious and beautiful final product. And that’s what makes it so special. So, take the time to enjoy the process and savour every bite of these amazing Kaiser Rolls!
Preparation Time: 30 minutes Baking Time: 20-25 minutes Yield: 8 rolls
π Recipe
Kaiser Rolls Recipe
INGREDIENTS
- 1 cup warm water 110Β°F
- 1 tbsp sugar
- 1 tbsp active dry yeast
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 1 egg beaten
- 2 tbsp olive oil
- 1 egg white beaten
- Poppy seeds or sesame seeds optional
INSTRUCTIONS
- In a large bowl, mix together warm water, sugar, and yeast. Let it sit for 5-10 minutes or until it starts to bubble.
- In another bowl, mix together flour and salt.
- Add the beaten egg and olive oil to the yeast mixture and stir to combine.
- Gradually add the flour mixture to the yeast mixture and stir until a dough forms.
- On a floured surface, knead the dough for 5-7 minutes or until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 15-20 minutes or until doubled in size.
- Preheat your oven to 425Β°F (220Β°C).
- Divide the dough into 8 pieces and shape each into a smooth ball.
- Place the rolls on a baking sheet lined with parchment paper and brush with beaten egg white.
- Sprinkle with poppy seeds or sesame seeds, if desired.
- Bake for 20-25 minutes or until golden brown.
- Let the rolls cool for 5 minutes and then enjoy!
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