Mexican Chicken Tostadas Recipe
Tostadas are a staple in Mexican cuisine and for good reason – they’re simple to make, filling and absolutely delicious! This recipe for Mexican Chicken Tostadas is packed full of flavor and perfect for a quick and easy dinner that everyone in the family will love.
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Ingredients:
- 4 boneless, skinless chicken breasts
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 4 tablespoons olive oil
- 8 tostada shells
- 1 can of refried beans
- 1 avocado, diced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- Fresh cilantro, for garnish
Instructions:
- Preheat your oven to 400Β°F.
- In a small bowl, mix together chili powder, paprika, cumin, garlic powder, salt, pepper, and olive oil.
- Place the chicken breasts in a large baking dish and brush with the spice mixture.
- Bake for 20 to 25 minutes, or until the chicken is cooked through.
- While the chicken is cooking, heat the refried beans in a small saucepan over medium heat.
- Place the tostada shells on a large baking sheet and spread a generous spoonful of refried beans over each one.
- Once the chicken is cooked, shred it with a fork and place it on top of the refried beans.
- Sprinkle shredded cheddar cheese on top of the chicken.
- Bake the tostadas in the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top each tostada with diced avocado, shredded lettuce, diced tomatoes, and fresh cilantro.
- Serve hot and enjoy your delicious Mexican Chicken Tostadas!
Mexican cuisine is known for its bold and vibrant flavors, and this recipe is no exception. The tender and juicy chicken, combined with the creamy refried beans, melted cheese and fresh toppings, make for a perfectly balanced and delicious meal. Whether you’re looking for a quick weeknight dinner or a fun meal to share with friends and family, these Mexican Chicken Tostadas are sure to become a new favorite. Β‘Buen Provecho!
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