Honey and Herb Oven Roasted Carrots Recipe: A Simple and Flavourful Side Dish
The Story Behind Our Honey and Herb Oven Roasted Carrots Recipe: Who says a side dish has to be boring and bland? With this Honey and Herb Oven Roasted Carrots Recipe, you can add a pop of flavor to your meal without breaking the bank. This dish is not only simple and delicious, but it’s also healthy, making it the perfect addition to any meal.
The Inspiring Part: Cooking is not just about nourishing your body, it’s about nourishing your soul. And when you create a meal that’s both delicious and healthy, it not only tastes better, it also makes your life easier. So, let’s start cooking!
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π₯ Ingredients
Preparation Time: 10 minutes Cooking Time: 25 minutes Servings: 4-6
Ingredients:
- 2 lb. carrots, peeled and sliced
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
πͺ Instructions
Instructions:
- Preheat your oven to 425Β°F.
- In a large bowl, mix together sliced carrots, olive oil, honey, thyme, rosemary, basil, salt, and pepper.
- Transfer the mixture to a baking sheet and spread the carrots in a single layer.
- Roast the carrots in the oven for 25 minutes, or until they’re tender and slightly charred.
- Serve the roasted carrots as a side dish and enjoy!
π Top tip
Who says a side dish has to be boring and bland? With this Honey and Herb Oven Roasted Carrots Recipe, you can add a pop of flavor to your meal without breaking the bank. With its simple and delicious cooking method, this dish will make your taste buds happy and your body healthy. So, gather your loved ones around the table and enjoy this simple and flavourful side dish!
π Recipe
Honey And Herb Oven Roasted Carrots
INGREDIENTS
- 2 lb. carrots peeled and sliced
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
INSTRUCTIONS
- Preheat your oven to 425Β°F.
- In a large bowl, mix together sliced carrots, olive oil, honey, thyme, rosemary, basil, salt, and pepper.
- Transfer the mixture to a baking sheet and spread the carrots in a single layer.
- Roast the carrots in the oven for 25 minutes, or until they’re tender and slightly charred.
- Serve the roasted carrots as a side dish and enjoy!
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