Lemon Butter Button Cookies: A Sweet and Tangy Treat
The Story Behind Our Lemon Butter Button Cookies: Lemon has always been a popular flavor in the kitchen. Its tangy, bright taste adds a burst of flavor to any dish. That’s why we’ve decided to create a lemon-flavored cookie that will tantalize your taste buds. Our Lemon Butter Button Cookies are a sweet and tangy treat that will have you coming back for more.
The Inspiring Part: Baking is not just about the finished product, it’s about the process. The process of measuring, mixing, and baking is a process that brings people together. So, let’s start baking!
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π₯ Ingredients
Preparation Time: 15 minutes Cooking Time: 12 minutes Servings: 18-20 cookies
Ingredients:
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp lemon zest
- 2 tbsp fresh lemon juice
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup powdered sugar for dusting
πͺ Instructions
Instructions:
- Preheat your oven to 350Β°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, lemon zest, lemon juice, and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture and mix until just combined.
- Using a cookie scoop or tablespoon, form dough into 1-inch balls. Roll the balls in the powdered sugar and place them on the prepared baking sheet.
- Bake the cookies in the oven for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
π Top tip
Our Lemon Butter Button Cookies are the perfect treat to brighten up your day. With its sweet and tangy flavor, these cookies will quickly become a staple in your kitchen. So, grab a glass of milk, sit back, and enjoy a delicious and sweet treat with your loved ones!
π Recipe
Lemon Butter Button Cookies Recipe Lemon Crinkle Cookies
INGREDIENTS
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp lemon zest
- 2 tbsp fresh lemon juice
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup powdered sugar for dusting
INSTRUCTIONS
- Preheat your oven to 350Β°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, lemon zest, lemon juice, and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture and mix until just combined.
- Using a cookie scoop or tablespoon, form dough into 1-inch balls. Roll the balls in the powdered sugar and place them on the prepared baking sheet.
- Bake the cookies in the oven for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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