Whole Wheat Sandwich Bread From Scratch Recipe
Thereβs something so comforting about a fresh slice of bread, warm from the oven. And when that bread is made with wholesome ingredients like whole wheat flour, itβs an added bonus! This Whole Wheat Sandwich Bread From Scratch recipe is the perfect choice for a healthy and delicious homemade loaf.
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Whole wheat flour is packed with nutrients like fiber, protein, and healthy fats, making it a great choice for anyone looking to maintain a healthy diet. In addition to being nutritious, whole wheat flour also provides a delicious nutty flavor that pairs perfectly with the other ingredients in this recipe.
In this recipe, weβll be using a combination of whole wheat flour and all-purpose flour to create a loaf that is both nutritious and fluffy. The key to getting that perfect texture is to be patient and allow the dough to rise. Trust us, the wait will be worth it!
π₯ Ingredients
Ingredients:
- 1 cup warm water
- 2 tablespoons active dry yeast
- 2 tablespoons honey
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons melted butter
πͺ Instructions
Instructions:
- In a large bowl, combine the warm water, yeast, and honey. Stir until the yeast and honey are fully dissolved.
- Add in the whole wheat flour, 1 cup of the all-purpose flour, and salt. Stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
- Preheat your oven to 350Β°F.
- Add the melted butter and remaining all-purpose flour to the dough and knead until well combined.
- Place the dough in a greased 9×5 inch loaf pan and let it rise for another 30 minutes.
- Bake for 30-35 minutes, or until the loaf is golden brown.
- Remove from the oven and let it cool completely before slicing and serving.
π Top tip
This Whole Wheat Sandwich Bread From Scratch recipe is perfect for making a healthy and delicious homemade loaf of bread. Whether youβre a fan of peanut butter and jelly sandwiches, grilled cheese, or simply love to dip your bread in a bowl of soup, this recipe is a must-try!
And, letβs not forget about the beautiful aroma that will fill your home as this bread bakes. Your whole family will be asking, βWhatβs for dinner?β as the warm and comforting scent of freshly baked bread wafts through the air.
So, gather your ingredients and get ready to whip up a wholesome and delicious loaf of Whole Wheat Sandwich Bread From Scratch. Happy baking!
π Recipe
Whole Wheat Sandwich Bread From Scratch Recipe
INGREDIENTS
- 1 cup warm water
- 2 tablespoons active dry yeast
- 2 tablespoons honey
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons melted butter
INSTRUCTIONS
- In a large bowl, combine the warm water, yeast, and honey. Stir until the yeast and honey are fully dissolved.
- Add in the whole wheat flour, 1 cup of the all-purpose flour, and salt. Stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
- Preheat your oven to 350Β°F.
- Add the melted butter and remaining all-purpose flour to the dough and knead until well combined.
- Place the dough in a greased 9×5 inch loaf pan and let it rise for another 30 minutes.
- Bake for 30-35 minutes, or until the loaf is golden brown.
- Remove from the oven and let it cool completely before slicing and serving.
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Pairing
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