Creamy Tuna Noodle Casserole with Panko Topping Recipe from Scratch
Tuna noodle casserole has been a classic American dish for generations. Itβs the perfect comfort food for those chilly nights when you want something warm, filling, and delicious. But, have you ever tried making it from scratch?
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This Creamy Tuna Noodle Casserole with Panko Topping recipe is the perfect way to take your tuna noodle casserole to the next level. Itβs made with fresh ingredients and topped with a crispy, crunchy panko topping thatβs sure to have your taste buds singing.
This recipe is easy to make and requires minimal effort. And, the best part? You can customize it to your liking. Add your favorite veggies, swap out the noodles for another pasta, or top it with your favorite cheese. The possibilities are endless!
π₯ Ingredients
Ingredients:
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 can (12 ounces) tuna, drained and flaked
- 1 cup frozen peas
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 2 cups panko breadcrumbs
- 4 tablespoons unsalted butter, melted
πͺ Instructions
Instructions:
- Preheat your oven to 375Β°F.
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
- Stir in the heavy cream and chicken broth, and bring the mixture to a boil. Reduce heat and simmer for 5 minutes.
- Stir in the flaked tuna, frozen peas, and Parmesan cheese. Season with salt and pepper to taste.
- In a large bowl, combine the sauce mixture with the cooked egg noodles. Pour the mixture into a 9×13 inch baking dish.
- In a separate bowl, combine the panko breadcrumbs and melted butter. Sprinkle the panko mixture over the top of the casserole.
- Bake for 25-30 minutes, or until the topping is golden brown and the casserole is hot and bubbly.
- Serve immediately and enjoy!
π Top tip
This Creamy Tuna Noodle Casserole with Panko Topping recipe is the perfect way to upgrade your classic tuna noodle casserole. Itβs a comforting, filling, and delicious meal thatβs sure to become a staple in your meal rotation.
And, itβs the perfect way to feed a crowd! Whether youβre serving it for dinner on a weeknight or for a family gathering, this creamy and delicious casserole is sure to be a hit.
So, why not give this easy and delicious Creamy Tuna Noodle Casserole with Panko Topping recipe a try? Your taste buds will thank you!
π Recipe
Creamy Tuna Noodle Casserole With Panko Topping Recipe From Scratch
INGREDIENTS
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 onion diced
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 can 12 ounces tuna, drained and flaked
- 1 cup frozen peas
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- 2 cups panko breadcrumbs
- 4 tablespoons unsalted butter melted
INSTRUCTIONS
- Preheat your oven to 375Β°F.
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
- Stir in the heavy cream and chicken broth, and bring the mixture to a boil. Reduce heat and simmer for 5 minutes.
- Stir in the flaked tuna, frozen peas, and Parmesan cheese. Season with salt and pepper to taste.
- In a large bowl, combine the sauce mixture with the cooked egg noodles. Pour the mixture into a 9×13 inch baking dish.
- In a separate bowl, combine the panko breadcrumbs and melted butter. Sprinkle the panko mixture over the top of the casserole.
- Bake for 25-30 minutes, or until the topping is golden brown and the casserole is hot and bubbly.
- Serve immediately and enjoy!
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