Double Sugar Cookies Recipe
Sugar cookies are a classic treat that never goes out of style. But why settle for just one layer of sweetness when you can have double the sugar? That’s right, this Double Sugar Cookies recipe packs twice the sugar and twice the flavor into every bite!
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π₯ Ingredients
Here’s what you’ll need:
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup coarse sugar, for rolling
πͺ Instructions
- Start by preheating your oven to 375Β°F and lining a large baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Form the dough into 1-inch balls and roll in the coarse sugar to coat. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
π Top tip
These Double Sugar Cookies are the perfect addition to your next cookie jar or cookie exchange. The soft and chewy texture, combined with the extra sugar, makes them a hit with both kids and adults alike. They’re also easy to make and require no frosting or decorations, so they’re a quick and simple treat to whip up any time.
We hope you enjoy this delicious and easy Double Sugar Cookies recipe! Let us know in the comments below if you give this recipe a try. Happy baking!
π Recipe
Double Sugar Cookies Recipe
INGREDIENTS
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter at room temperature
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup coarse sugar for rolling
INSTRUCTIONS
- Start by preheating your oven to 375Β°F and lining a large baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Form the dough into 1-inch balls and roll in the coarse sugar to coat. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
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