Ham and Pea Pasta Recipe: A Fresh and Flavorful Meal!
Hello everyone, it’s time for another delicious recipe on our blog! Today, we are making a fresh and flavorful meal, Ham and Pea Pasta. This dish is perfect for those warm spring days when you want something light and satisfying. The combination of pasta, ham, and peas is a classic and always a crowd-pleaser.
But before we dive into the recipe, let’s talk about the history of ham. Did you know that ham has been a staple food in Europe for centuries? It is said that the ancient Romans were the first to start curing pork legs to make ham. Today, ham is enjoyed all over the world in many different forms, such as smoked, cured, or cooked.
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π₯ Ingredients
Now, let’s get to the ingredients. To make this dish, you will need:
- 8 ounces pasta (any shape will do)
- 2 cups diced ham
- 1 cup frozen peas
- 1/2 cup chicken broth
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
πͺ Instructions
- The first step is to cook the pasta according to the package instructions, and set aside. In a large saucepan, heat the olive oil over medium heat and add the garlic, oregano, salt, and pepper. Cook until the garlic is fragrant, about 2 minutes.
- Next, add the chicken broth, frozen peas, and diced ham to the saucepan and let it simmer for about 5 minutes. Then, add the cooked pasta to the saucepan and stir to combine.
π Top tip
And there you have it, a delicious and fresh ham and pea pasta. Serve this dish with a side salad for a complete meal. The pasta, ham, and peas will bring a burst of flavor to your plate.
We hope you enjoyed this recipe and that you give it a try soon! Let us know in the comments below how it turned out for you. Don’t forget to share this recipe with your friends and family.
Stay healthy, stay happy!
π Recipe
Ham And Pea Pasta Recipe
INGREDIENTS
- 8 ounces pasta any shape will do
- 2 cups diced ham
- 1 cup frozen peas
- 1/2 cup chicken broth
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic minced
INSTRUCTIONS
- The first step is to cook the pasta according to the package instructions, and set aside. In a large saucepan, heat the olive oil over medium heat and add the garlic, oregano, salt, and pepper. Cook until the garlic is fragrant, about 2 minutes.
- Next, add the chicken broth, frozen peas, and diced ham to the saucepan and let it simmer for about 5 minutes. Then, add the cooked pasta to the saucepan and stir to combine.
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