When it comes to soups, sauces, and stews, it’s important to have a good foundation in order to make a truly delicious and satisfying dish. That’s where stock and broth come in – but what’s the difference between the two?
Well, both stock and broth are liquids made by simmering bones and vegetables, but there are a few key differences. Stock is typically made with more bones and less seasoning, resulting in a thicker and richer liquid that forms the base for soups and sauces. On the other hand, broth is usually made with more meat and a lighter seasoning, making it a great standalone soup or as a base for other dishes.
So now that we understand the difference between stock and broth, let’s get into the recipe!
Hearty Homemade Chicken Stock Recipe
Ingredients:
- 2 lbs chicken bones (from a cooked rotisserie chicken or bones from a whole chicken)
- 2 large carrots, chopped
- 2 large celery stalks, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1 tsp whole peppercorns
- 6-8 cups water
- Salt to taste
Instructions:
- In a large stockpot, add all ingredients and enough water to cover bones by 2 inches.
- Bring to a boil and then reduce heat to low. Let simmer for 4-6 hours.
- Strain the mixture and discard solids.
- Let the stock cool and then refrigerate for up to 5 days or freeze for up to 6 months.
And there you have it! Your own homemade chicken stock that’s perfect for soups, sauces, and gravies. Not only is it delicious, but it’s also a great way to make use of bones that might otherwise go to waste.
But what if you’re in the mood for a lighter soup? No problem, we’ve got you covered with this delicious and healthy chicken broth recipe.
Savory and Soothing Chicken Broth Recipe
Ingredients:
- 1 lb chicken breast or thighs
- 2 large carrots, chopped
- 2 large celery stalks, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1 tsp whole peppercorns
- 6-8 cups water
- Salt to taste
Instructions:
- In a large pot, add chicken, vegetables, and enough water to cover ingredients by 2 inches.
- Bring to a boil and then reduce heat to low. Let simmer for 30-40 minutes or until chicken is fully cooked.
- Remove chicken and shred, set aside.
- Strain the broth and discard solids.
- Season the broth with salt to taste and serve with the shredded chicken.
And there you have it! A comforting and nourishing chicken broth that’s perfect for a light lunch or as a base for other dishes.
Whether you prefer stock or broth, we hope this guide has inspired you to try making your own at home. Not only will you save money, but you’ll also have a more delicious and healthy base for your soups, sauces, and stews. Happy cooking!
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