Are you looking for a delicious and healthy dinner recipe that will keep you coming back for more? Look no further than these sour cream chicken enchiladas! Made with simple, wholesome ingredients and bursting with flavor, these enchiladas are the perfect comfort food for any night of the week.
Jump to:
π₯ Ingredients
Here’s what you’ll need:
- 8 corn tortillas
- 2 chicken breasts, cooked and shredded
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
πͺ Instructions
First, preheat your oven to 375Β°F. In a large mixing bowl, combine the cooked and shredded chicken, sour cream, salsa, shredded cheese, cumin, chili powder, salt, and pepper. Stir until well combined.
Next, lay out a tortilla on a flat surface and spoon a generous amount of the chicken mixture onto the center of the tortilla. Roll the tortilla up tightly and place it seam-side down in a 9×13 inch baking dish. Repeat with the remaining tortillas and chicken mixture.
Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
π Top tip
These sour cream chicken enchiladas are the perfect balance of creamy, spicy, and savory, making them a hit with adults and kids alike. Plus, with the addition of healthy ingredients like chicken and sour cream, you can feel good about what you’re eating.
So why not give these enchiladas a try tonight? Your taste buds will thank you! And don’t forget to let us know what you think in the comments below. Happy cooking!
π Recipe
Sour Cream Chicken Enchiladas
INGREDIENTS
- 8 corn tortillas
- 2 chicken breasts cooked and shredded
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
INSTRUCTIONS
- First, preheat your oven to 375Β°F. In a large mixing bowl, combine the cooked and shredded chicken, sour cream, salsa, shredded cheese, cumin, chili powder, salt, and pepper. Stir until well combined.
- Next, lay out a tortilla on a flat surface and spoon a generous amount of the chicken mixture onto the center of the tortilla. Roll the tortilla up tightly and place it seam-side down in a 9Γ13 inch baking dish. Repeat with the remaining tortillas and chicken mixture.
- Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
WRITE YOUR OWN NOTES
DISCLAIMER
Please note that all our recipes are subject to our Privacy Policy and Terms of Use, links to both which are located at the bottom of this page.
NUTRITION
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Sour Cream Chicken Enchiladas:
THANKS FOR COMING TO MY BLOG! LET ME KNOW WHAT YOU THINK