When it comes to preparing a meal that’s both healthy and satisfying, veal scallopini is a great choice. The tender, thin slices of veal cook quickly and are full of flavor, making them the perfect protein for a weeknight dinner. But what do you serve with this dish to make it a complete meal?
Enter roasted asparagus and quinoa salad! These two side dishes complement the veal scallopini perfectly, providing a balance of flavors and textures. And the best part? They’re both incredibly nutritious, providing your body with the vitamins, minerals, and fiber it needs to thrive.
But before we dive into the recipe, let’s talk a bit about the star of the show: veal scallopini. Made from tender, thin slices of veal, this dish is typically pounded thin and then lightly breaded and fried. It’s a classic Italian dish that’s often served with a lemon butter sauce, making it both savory and tangy.
Now, let’s get to the side dishes. Roasted asparagus is a simple and healthy addition to any meal. All you need to do is trim the ends of the asparagus, drizzle with a bit of olive oil, and sprinkle with salt and pepper. Roast in a preheated 425Β°F oven for 12-15 minutes, or until tender and slightly charred.
For the quinoa salad, start by cooking the quinoa according to package instructions. Once cooked, let it cool to room temperature. Then, in a large bowl, mix together the quinoa, diced cherry tomatoes, sliced red onion, and chopped fresh basil. Dress the salad with a simple vinaigrette made from olive oil, lemon juice, and dijon mustard.
Now it’s time to bring it all together! Serve the veal scallopini alongside the roasted asparagus and quinoa salad. The combination of tender veal, crisp asparagus, and fluffy quinoa will leave you feeling satisfied and nourished. And, as always, a glass of crisp white wine would pair perfectly with this meal.
In conclusion, veal scallopini is a delicious and versatile dish that can be served with a variety of sides. Whether you’re looking for something healthy and light, or something hearty and satisfying, this meal has got you covered. So the next time you’re in the mood for a tasty and nutritious dinner, give this recipe a try. Your taste buds (and your body) will thank you!
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