Who doesn’t love the comfort of a warm, savory casserole on a cold winter day? And if you’re anything like us, you have a special place in your heart for the classic southern cooking of Cracker Barrel. That’s why we’re thrilled to share this recipe for a Cracker Barrel Hashbrown Casserole that’s every bit as delicious as the original, but with a healthier twist!
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But first, let’s take a step back and talk about the history of this dish. Hashbrown casserole has been a staple of southern cooking for generations. It’s the perfect comfort food to warm you up on chilly days and fill you up after a long day at work. And when you think of southern cooking, there’s no restaurant that embodies the spirit of the region quite like Cracker Barrel.
Founded in 1969, Cracker Barrel has become a staple of southern cuisine, offering home-style meals made from the freshest ingredients. From the savory grits and biscuits to the classic hashbrown casserole, there’s something for everyone at Cracker Barrel.
But what if you could enjoy all that southern comfort in your own home, with a healthy twist? That’s where this recipe for Cracker Barrel Copycat Hashbrown Casserole comes in! By using simple, wholesome ingredients like fresh potatoes, low-fat milk, and just a touch of butter, you can create a casserole that’s every bit as delicious as the original, but with fewer calories and less fat.
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π₯ Ingredients
Ingredients:
- 4 medium sized russet potatoes, peeled and grated
- 1/2 cup low-fat milk
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/4 cup breadcrumbs
πͺ Instructions
Instructions:
- Preheat your oven to 350Β°F. Grease a 9×9 inch baking dish and set aside.
- In a large mixing bowl, combine the grated potatoes, low-fat milk, melted butter, salt, pepper, and 1 cup of shredded cheddar cheese. Mix well.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Sprinkle the remaining cup of shredded cheddar cheese on top of the casserole.
- Sprinkle the breadcrumbs over the cheese.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
- Serve hot and enjoy!
π Top tip
This Cracker Barrel Copycat Hashbrown Casserole is a delicious and healthy take on a classic southern dish. It’s the perfect comfort food to warm you up on chilly days and fill you up after a long day at work. And with its simple, wholesome ingredients, you can feel good about serving it to your family and friends.
So the next time you’re craving the comfort of Cracker Barrel, try making this recipe at home. You won’t be disappointed!
π Recipe
Cracker Barrel Copycat Recipes
INGREDIENTS
- 4 medium sized russet potatoes peeled and grated
- 1/2 cup low-fat milk
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/4 cup breadcrumbs
INSTRUCTIONS
- Preheat your oven to 350Β°F. Grease a 9×9 inch baking dish and set aside.
- In a large mixing bowl, combine the grated potatoes, low-fat milk, melted butter, salt, pepper, and 1 cup of shredded cheddar cheese. Mix well.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Sprinkle the remaining cup of shredded cheddar cheese on top of the casserole.
- Sprinkle the breadcrumbs over the cheese.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
- Serve hot and enjoy!
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