Maple Roasted Brussels Sprouts with Bacon and Toasted Walnuts is the perfect dish for those who love the combination of sweet and savory flavors. This dish is easy to make, healthy, and delicious, making it a perfect option for busy weeknights or weekend dinner parties. Let’s dive in and see how to make this tasty dish!
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π₯ Ingredients
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, diced
- 1/4 cup walnuts, roughly chopped
- 2 tbsp pure maple syrup
- 2 tbsp olive oil
- Salt and pepper to taste
πͺ Instructions
Instructions:
- Preheat oven to 400Β°F (205Β°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the Brussels sprouts, bacon, walnuts, maple syrup, olive oil, salt, and pepper.
- Spread the mixture evenly on the prepared baking sheet.
- Roast in the oven for 25-30 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Stir occasionally to ensure even roasting.
- Serve hot, garnished with additional chopped walnuts if desired.
π Top tip
And there you have it, a delicious and healthy dish that’s sure to please everyone at the table! The combination of roasted Brussels sprouts, crispy bacon, and toasted walnuts is a match made in heaven. The addition of pure maple syrup adds just the right amount of sweetness, making this dish a perfect balance of sweet and savory flavors.
Brussels sprouts are a nutritious and tasty vegetable, high in fiber, vitamins, and minerals. Roasting them brings out their natural sweetness, making them the perfect addition to this dish. And let’s not forget about the bacon and walnuts – both are delicious and add a crunchy texture to this dish, making it even more enjoyable.
So, whether you’re looking for a healthy and tasty side dish or a complete meal, this Maple Roasted Brussels Sprouts with Bacon and Toasted Walnuts recipe is the perfect choice. Give it a try and let us know what you think!
Enjoy!
π Recipe
Maple Roasted Brussel Sprouts With Bacon And Toasted Walnuts Recipe
INGREDIENTS
- 1 lb Brussels sprouts trimmed and halved
- 4 slices of bacon diced
- 1/4 cup walnuts roughly chopped
- 2 tbsp pure maple syrup
- 2 tbsp olive oil
- Salt and pepper to taste
INSTRUCTIONS
- Preheat oven to 400Β°F (205Β°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the Brussels sprouts, bacon, walnuts, maple syrup, olive oil, salt, and pepper.
- Spread the mixture evenly on the prepared baking sheet.
- Roast in the oven for 25-30 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Stir occasionally to ensure even roasting.
- Serve hot, garnished with additional chopped walnuts if desired.
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