Beef with Garlic Sauce Recipe
When it comes to a comforting and satisfying meal, there’s nothing quite like a juicy and flavorful cut of beef. This beef with garlic sauce recipe is an easy and delicious way to enjoy this classic ingredient, and it’s perfect for a cozy weeknight dinner or a special occasion.
Garlic is the star of this dish, and it’s used in both the marinade and the sauce. The marinade tenderizes and flavors the beef, while the sauce adds richness and depth to the dish. This recipe is simple to make, and it only takes a few minutes to prepare, so you can have a delicious and healthy meal on the table in no time.
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π₯ Ingredients
Ingredients:
- 1 pound beef sirloin or tenderloin, sliced into thin strips
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup red wine
- Salt and pepper, to taste
πͺ Instructions
Instructions:
- In a large bowl, combine the sliced beef, minced garlic, olive oil, soy sauce, brown sugar, and red wine.
- Season with salt and pepper to taste, and stir until the beef is evenly coated.
- Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Heat a large skillet over medium-high heat, and add the marinated beef and sauce.
- Cook, stirring occasionally, for 3-5 minutes, or until the beef is browned and cooked to your desired doneness.
- Serve hot, garnished with freshly chopped parsley, if desired.
π Top tip
This beef with garlic sauce recipe is a simple and delicious way to enjoy this classic ingredient. Whether you’re cooking for a special occasion or just a weeknight dinner, this dish is sure to impress. The garlic sauce is rich and flavorful, and it’s the perfect complement to the juicy and tender beef.
We hope you enjoy this recipe as much as we do, and we can’t wait to hear how you incorporate it into your daily routine. Happy cooking!
π Recipe
Beef With Garlic Sauce Recipe
INGREDIENTS
- 1 pound beef sirloin or tenderloin sliced into thin strips
- 6 cloves garlic minced
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup red wine
- Salt and pepper to taste
INSTRUCTIONS
- In a large bowl, combine the sliced beef, minced garlic, olive oil, soy sauce, brown sugar, and red wine.
- Season with salt and pepper to taste, and stir until the beef is evenly coated.
- Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Heat a large skillet over medium-high heat, and add the marinated beef and sauce.
- Cook, stirring occasionally, for 3-5 minutes, or until the beef is browned and cooked to your desired doneness.
- Serve hot, garnished with freshly chopped parsley, if desired.
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