Are you ready to elevate your mashed potatoes game? Scalding the milk is a crucial step in making creamy and smooth mashed potatoes. It might seem like an extra step, but trust us, it’s worth it! Not only does it add a rich flavor, but it also helps to thicken the potatoes and gives them a velvety texture. And the best part? This technique is healthy, low-fat and can easily be adapted to suit your dietary needs!
Here’s how you can scald milk quickly for your mashed potatoes:
Ingredients:
- 2 cups of milk
- Salt and pepper to taste
Instructions:
- Fill a medium saucepan with the milk and place it on medium heat.
- As the milk starts to heat up, stir it occasionally to prevent it from scorching on the bottom of the pan.
- When the milk reaches a temperature of about 180Β°F, small bubbles will start to form around the edge of the pan. This is a sign that the milk is about to boil.
- As soon as you see the bubbles, immediately remove the saucepan from the heat.
- Let the milk cool for a few minutes and then use it in your mashed potato recipe.
And that’s it! Scalding the milk takes less than 10 minutes and adds a depth of flavor to your mashed potatoes that you won’t get from using just plain milk or water.
We recommend using a thermometer to check the temperature of the milk, as it helps to ensure that the milk is heated to the right temperature and prevents it from boiling over. But if you don’t have a thermometer, don’t worry! Just keep an eye on the milk and remove it from the heat as soon as you see the bubbles.
Now that you know how to scald milk for your mashed potatoes, it’s time to get creative! Try adding garlic, herbs, or cheese for a twist on the classic recipe. Or, if you’re looking for a healthier option, substitute the regular milk with almond or oat milk. The possibilities are endless!
So, there you have it, a simple and healthy way to elevate your mashed potatoes game. Give this recipe a try and let us know in the comments how it turned out. Happy cooking!
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