Are you tired of traditional pie crusts that are loaded with unhealthy ingredients? Want to enjoy a guilt-free dessert experience?
![Pie Crust Alternatives](https://greatfoodrecipes.com/wp-content/uploads/2023/02/pie-crust-alternatives-edited.jpg)
Well, you’re in luck! In this post, we’ll be sharing three alternative pie crust recipes that are not only healthy but also delicious.
- Almond Flour Pie Crust
Ingredients:
- 1 1/2 cups almond flour
- 1/4 tsp salt
- 1 tbsp coconut sugar
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1 tbsp almond milk
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- In a large mixing bowl, whisk together the almond flour, salt, and coconut sugar.
- Add in the melted coconut oil, vanilla extract, and almond milk and stir until a dough forms.
- Roll the dough out between two sheets of parchment paper to the desired thickness.
- Remove the top sheet of parchment paper and place the bottom sheet with the dough into a 9-inch pie dish.
- Bake the crust for 10-12 minutes or until lightly golden.
- Let the crust cool completely before adding in your desired filling.
Enjoy a sweet and nutty pie crust that’s gluten-free, low in carbs, and high in healthy fats from the almond flour and coconut oil.
- Oat Flour Pie Crust
Ingredients:
- 1 1/2 cups oat flour
- 1/4 tsp salt
- 2 tbsp coconut sugar
- 1/4 cup melted coconut oil
- 1 tbsp maple syrup
- 1 tbsp almond milk
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- In a large mixing bowl, whisk together the oat flour, salt, and coconut sugar.
- Add in the melted coconut oil, maple syrup, and almond milk and stir until a dough forms.
- Roll the dough out between two sheets of parchment paper to the desired thickness.
- Remove the top sheet of parchment paper and place the bottom sheet with the dough into a 9-inch pie dish.
- Bake the crust for 12-15 minutes or until lightly golden.
- Let the crust cool completely before adding in your desired filling.
Indulge in a pie crust that’s hearty and wholesome, made with wholesome oat flour and sweetened with natural maple syrup.
- Coconut Flour Pie Crust
Ingredients:
- 1/2 cup coconut flour
- 1/4 tsp salt
- 1 tbsp coconut sugar
- 1/4 cup melted coconut oil
- 1 egg
- 1 tbsp almond milk
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- In a large mixing bowl, whisk together the coconut flour, salt, and coconut sugar.
- Add in the melted coconut oil, egg, and almond milk and stir until a dough forms.
- Roll the dough out between two sheets of parchment paper to the desired thickness.
- Remove the top sheet of parchment paper and place the bottom sheet with the dough into a 9-inch pie dish.
- Bake the crust for 12-15 minutes or until lightly golden.
- Let the crust cool completely before adding in your desired filling.
Savor a pie crust that’s light, fluffy, and has a delicate coconut flavor, made with coconut flour and sweetened with coconut sugar.
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