Nectarine Cobbler Recipe
When Summer is here (or even Winter!), and there’s nothing quite like a juicy, sweet nectarine cobbler to satisfy your sweet tooth cravings. This recipe is healthy, gluten-free, and incredibly delicious. Perfect for picnics, barbecues, or even a relaxing weekend treat, it is easy to make and takes only 30 minutes to prepare.
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π₯ Ingredients
Here’s what you’ll need:
- 6 medium-sized nectarines, peeled and sliced
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp melted coconut oil
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp maple syrup
πͺ Instructions
Now, let’s get started on this yummy recipe:
- Preheat your oven to 375Β°F.
- In a large bowl, mix together the almond flour, coconut sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted coconut oil, egg, vanilla extract, and maple syrup.
- Combine the wet and dry ingredients, mixing until just combined.
- Pour the mixture over the sliced nectarines in a 9×9 inch baking dish.
- Bake for 25-30 minutes, or until the top is golden brown and the nectarines are tender.
- Serve warm with a scoop of vanilla ice cream, if desired.
π Top tip
Enjoy this delicious, healthy treat with friends and family, and bask in the warm, sunny feelings of summer. The juicy nectarines, paired with the crunchy, sweet topping, make for an unforgettable dessert experience. This recipe is so versatile and can be customized to your liking – try adding some cinnamon or nutmeg for extra flavor, or substituting the nectarines for your favorite fruit.
Remember, when it comes to eating healthy, it’s all about balance. Don’t be afraid to indulge in a sweet treat every once in a while. After all, life is too short to not enjoy a delicious nectarine cobbler!
π Recipe
Nectarine Cobbler Recipe
INGREDIENTS
- 6 medium-sized nectarines peeled and sliced
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp melted coconut oil
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp maple syrup
INSTRUCTIONS
- Preheat your oven to 375Β°F.
- In a large bowl, mix together the almond flour, coconut sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted coconut oil, egg, vanilla extract, and maple syrup.
- Combine the wet and dry ingredients, mixing until just combined.
- Pour the mixture over the sliced nectarines in a 9×9 inch baking dish.
- Bake for 25-30 minutes, or until the top is golden brown and the nectarines are tender.
- Serve warm with a scoop of vanilla ice cream, if desired.
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