Here is a recipe for a delicious Graham Cracker Crust that you can use for a variety of desserts. This recipe is so easy and quick to make that you’ll wonder why you ever bought pre-made crusts from the store!
But before we dive into the recipe, let’s talk a little bit about graham crackers. These sweet and crunchy crackers have been a staple in American households for over a century, and it’s no wonder why! With their simple ingredients and irresistible flavor, graham crackers are the perfect base for a variety of sweet treats. They’re especially perfect for crusts!
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π₯ Ingredients
Now, let’s talk about the benefits of making your own crust. Not only is it cheaper than buying a pre-made crust, but it’s also much healthier! Store-bought crusts often contain preservatives, artificial flavors, and other chemicals that you don’t want in your dessert. By making your own crust, you have complete control over the ingredients and can ensure that your dessert is as healthy and wholesome as possible.
So, without further ado, let’s get started on the recipe!
Ingredients:
- 1 1/2 cups graham cracker crumbs (about 12 full graham crackers)
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
πͺ Instructions
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- In a medium bowl, combine the graham cracker crumbs and sugar.
- Pour in the melted butter and mix until well combined.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
- Bake for 8-10 minutes, or until the crust is lightly golden brown.
- Let the crust cool completely before using it in your favorite pie or tart recipe.
π Top tip
And there you have it, a simple and delicious graham cracker crust that you can enjoy in a variety of desserts. You’ll love the crisp, buttery flavor and the perfect balance of sweetness. Plus, with only three ingredients, it’s a no-brainer for anyone looking for a quick and easy dessert solution.
So next time you’re looking for a tasty and wholesome crust for your dessert, remember this simple recipe! You’ll be able to enjoy a delicious graham cracker crust in no time. And who knows, maybe you’ll even inspire your friends and family to start making their own crusts too!
π Recipe
Graham Cracker Crust Recipe
INGREDIENTS
- 1 1/2 cups graham cracker crumbs about 12 full graham crackers
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter melted
INSTRUCTIONS
- Preheat your oven to 350Β°F (175Β°C).
- In a medium bowl, combine the graham cracker crumbs and sugar.
- Pour in the melted butter and mix until well combined.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
- Bake for 8-10 minutes, or until the crust is lightly golden brown.
- Let the crust cool completely before using it in your favorite pie or tart recipe.
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