Autumn is here and with it comes the craving for warm and comforting treats, like a slice of pumpkin bread with a crispy streusel topping. This pumpkin streusel bread recipe is not only delicious, but it’s also packed with healthy ingredients, making it a guilt-free pleasure. Say goodbye to store-bought bread loaded with preservatives and artificial flavors and hello to a homemade pumpkin bread that is healthy and satisfying.
![Pumpkin Streusel Bread](https://greatfoodrecipes.com/wp-content/uploads/2023/02/pumpkin-streusel-bread-1.jpg)
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π₯ Ingredients
Here’s what you’ll need:
For the bread:
- 1 and 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp salt
- 1 and 1/2 cups pumpkin puree
- 3/4 cup maple syrup
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 tsp vanilla extract
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 4 tbsp unsalted butter, melted
πͺ Instructions
Instructions:
- Preheat oven to 350Β°F (175Β°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
- In another bowl, whisk together the pumpkin puree, maple syrup, applesauce, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- To make the streusel topping, in a small bowl, combine the all-purpose flour, oats, brown sugar, cinnamon, and melted butter. Mix until crumbly.
- Sprinkle the streusel topping over the pumpkin batter in the loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 10 minutes before removing it from the loaf pan. Let it cool completely on a wire rack.
π Top tip
This pumpkin streusel bread is the perfect treat for autumn mornings with a cup of coffee or for a cozy afternoon snack. It’s also a great way to use up leftover pumpkin puree from Halloween carving. And the best part? You don’t have to feel guilty about indulging in a slice (or two) because it’s made with wholesome ingredients. So go ahead and enjoy this delicious pumpkin streusel bread, knowing you’re treating your taste buds and your body right.
π Recipe
Pumpkin Streusel Bread
INGREDIENTS
For the bread:
- 1 and 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp salt
- 1 and 1/2 cups pumpkin puree
- 3/4 cup maple syrup
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 tsp vanilla extract
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 4 tbsp unsalted butter melted
INSTRUCTIONS
- Preheat oven to 350Β°F (175Β°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
- In another bowl, whisk together the pumpkin puree, maple syrup, applesauce, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- To make the streusel topping, in a small bowl, combine the all-purpose flour, oats, brown sugar, cinnamon, and melted butter. Mix until crumbly.
- Sprinkle the streusel topping over the pumpkin batter in the loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 10 minutes before removing it from the loaf pan. Let it cool completely on a wire rack.
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