Cornbread is a classic staple in Southern cuisine and is a great addition to any meal. This delicious and healthy version is made with sour cream to add a tangy twist to the classic dish. Perfect for a cold winter night or a summer barbecue, this cornbread recipe is a must-try!
![Sour Cream Cornbread](https://greatfoodrecipes.com/wp-content/uploads/2023/02/sour-cream-cornbread-1.jpg)
Jump to:
π₯ Ingredients
Ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/4 cup unsalted butter, melted
- 2 large eggs
πͺ Instructions
Instructions:
- Preheat oven to 375Β°F. Grease a 9×9 inch baking dish.
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sour cream, melted butter, and eggs.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve warm with butter, honey, or your favorite toppings.
π Top tip
This recipe is perfect for those who are looking for a healthy and delicious alternative to traditional cornbread. With the sour cream and butter, this cornbread is rich, moist, and has a tangy flavor that will leave you wanting more. Serve it with a bowl of chili or a juicy grilled steak for a comforting and filling meal.
So, why not try this healthy and delicious version of sour cream cornbread today? It is a quick and easy recipe that is perfect for any occasion and is sure to become a family favorite. Happy cooking!
π Recipe
Sour Cream Cornbread
INGREDIENTS
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/4 cup unsalted butter melted
- 2 large eggs
INSTRUCTIONS
- Preheat oven to 375Β°F. Grease a 9×9 inch baking dish.
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sour cream, melted butter, and eggs.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve warm with butter, honey, or your favorite toppings.
WRITE YOUR OWN NOTES
DISCLAIMER
Please note that all our recipes are subject to our Privacy Policy and Terms of Use, links to both which are located at the bottom of this page.
NUTRITION
Recommended
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Sour Cream Cornbread:
THANKS FOR COMING TO MY BLOG! LET ME KNOW WHAT YOU THINK