Summer is the perfect time to enjoy the sweet and juicy flavor of blackberries, and what better way to do so than by whipping up a batch of delicious blackberry pie bars? These bars are packed with all the flavor of a classic blackberry pie, but in a portable, hand-held form that’s perfect for picnics, potlucks, or just as a sweet treat.
These blackberry pie bars are the perfect sweet treat for summer. The flaky crust pairs perfectly with the sweet and juicy blackberry filling, and the portable, hand-held form makes them the perfect dessert to take on the go. So, next time you have a sweet tooth and a hankering for some classic blackberry pie flavor, give these bars a try!
![Blackberry Pie Bars](https://greatfoodrecipes.com/wp-content/uploads/2023/02/blackberry-pie-bars.jpg)
Jump to:
π₯ Ingredients
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cold unsalted butter, cut into pieces
- 1 large egg, lightly beaten
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
πͺ Instructions
Directions:
- Preheat oven to 350Β°F (180Β°C). Line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together the flour and 1/2 cup sugar. Using a pastry cutter or your fingertips, cut in the butter until the mixture resembles coarse sand. Stir in the beaten egg until just combined.
- Press the mixture evenly into the bottom of the prepared baking dish, creating a crust. Bake for 20 minutes, or until the edges are lightly golden.
- While the crust is baking, prepare the blackberry filling. In a medium saucepan, combine the blackberries, 1/2 cup sugar, cornstarch, vanilla extract, and salt. Cook over medium heat, stirring frequently, until the mixture thickens and the blackberries begin to break down, about 8 to 10 minutes.
- Pour the blackberry mixture over the baked crust and spread it evenly. Return the dish to the oven and bake for an additional 25 minutes, or until the filling is bubbly and the crust is golden brown.
- Allow the bars to cool completely in the dish before slicing into bars and serving. Enjoy your delicious blackberry pie bars with a tall glass of cold milk or a scoop of vanilla ice cream.
Enjoy!
π Recipe
Blackberry Pie Bars
INGREDIENTS
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cold unsalted butter cut into pieces
- 1 large egg lightly beaten
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
INSTRUCTIONS
- Preheat oven to 350Β°F (180Β°C). Line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together the flour and 1/2 cup sugar. Using a pastry cutter or your fingertips, cut in the butter until the mixture resembles coarse sand. Stir in the beaten egg until just combined.
- Press the mixture evenly into the bottom of the prepared baking dish, creating a crust. Bake for 20 minutes, or until the edges are lightly golden.
- While the crust is baking, prepare the blackberry filling. In a medium saucepan, combine the blackberries, 1/2 cup sugar, cornstarch, vanilla extract, and salt. Cook over medium heat, stirring frequently, until the mixture thickens and the blackberries begin to break down, about 8 to 10 minutes.
- Pour the blackberry mixture over the baked crust and spread it evenly. Return the dish to the oven and bake for an additional 25 minutes, or until the filling is bubbly and the crust is golden brown.
- Allow the bars to cool completely in the dish before slicing into bars and serving. Enjoy your delicious blackberry pie bars with a tall glass of cold milk or a scoop of vanilla ice cream.
WRITE YOUR OWN NOTES
DISCLAIMER
Please note that all our recipes are subject to our Privacy Policy and Terms of Use, links to both which are located at the bottom of this page.
NUTRITION
Recommended
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Blackberry Pie Bars:
THANKS FOR COMING TO MY BLOG! LET ME KNOW WHAT YOU THINK