Are you tired of using the same old cherry varieties for your pies and want to try something new? Look no further! In this article, we will explore the best cherry varieties for pies, so you can bake a delicious and unique pie every time.
![Image Cherry](https://greatfoodrecipes.com/wp-content/uploads/2023/02/cherry-chocolate-dump-cake-1.jpg)
First, let’s talk about sweet cherries. If you prefer a sweeter pie, then you should definitely try the Bing cherry. This is the most popular sweet cherry variety, known for its juicy, sweet flavor and deep red color. Another option is the Rainier cherry, which is a cross between a Bing and a Van cherry. This cherry has a sweet and slightly tart flavor, making it perfect for pie filling.
Next, let’s look at tart cherries. If you prefer a tart pie, then the Montmorency cherry is the perfect choice for you. This cherry is considered the gold standard for tart cherry pies and is grown specifically for this purpose. The sour cherry, also known as the pie cherry, is another option for a tart pie. This cherry is smaller than the Montmorency, but it is still packed with flavor and perfect for pie filling.
Now, for something a little different, let’s talk about the Balaton cherry. This cherry is a cross between a sweet and tart cherry, making it the perfect balance of sweet and tart for your pie. The dark red color and sweet, slightly tart flavor of the Balaton cherry make it a great choice for your next pie.
In conclusion, when choosing the best cherry varieties for your pie, it all comes down to personal preference. Whether you prefer a sweet or tart pie, or a combination of both, there is a cherry variety out there for you. So next time you’re baking a cherry pie, try one of these delicious varieties and taste the difference for yourself!
P.S. Don’t forget to pair your delicious cherry pie with a scoop of vanilla ice cream for the ultimate treat. Happy baking!
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