There’s nothing quite like the taste of freshly baked fruit tarts. Whether you’re in the mood for a sweet, juicy blueberry tart or a crisp, buttery apple galette, a well-made fruit tart can be the perfect way to satisfy your sweet tooth cravings. This blueberry galette recipe is a perfect example of how you can have your dessert and eat it too β in a healthy and delicious way!
![Blueberry Galette](https://greatfoodrecipes.com/wp-content/uploads/2023/02/blueberry-galette-2.jpg)
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π₯ Ingredients
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/2 cup (1 stick) unsalted butter, chilled and cubed
- 3 tbsp ice water
- 4 cups blueberries
- 1/4 cup granulated sugar
- 1 tsp lemon zest
- 1 tsp cornstarch
- 1 tsp vanilla extract
πͺ Instructions
Instructions:
- In a medium-sized bowl, mix together the flour, salt, and sugar.
- Using a pastry cutter or two knives, cut in the butter until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and mix until the dough just comes together.
- Gently form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 375Β°F.
- In a large bowl, mix together the blueberries, sugar, lemon zest, cornstarch, and vanilla extract.
- On a lightly floured surface, roll the chilled dough into a 12-inch circle.
- Place the blueberry mixture in the center of the dough, leaving a 2-inch border all around.
- Fold the border up and over the blueberries, pleating the dough as needed.
- Bake the galette for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbly.
π Top tip
And there you have it, a delicious and healthy blueberry galette that’s sure to impress! This rustic dessert is a perfect option for a special occasion, or even just a casual weekend treat. The combination of sweet blueberries and flaky crust is simply irresistible, and the best part is, you don’t have to feel guilty about indulging in a sweet treat. So go ahead, give this recipe a try, and enjoy a delicious and healthy dessert today!
Note: This galette can also be made with other fruit, like peaches, blackberries, or raspberries. Simply adjust the sugar and cornstarch accordingly, based on the natural sweetness of the fruit you’re using.
π Recipe
Blueberry Galette
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/2 cup 1 stick unsalted butter, chilled and cubed
- 3 tbsp ice water
- 4 cups blueberries
- 1/4 cup granulated sugar
- 1 tsp lemon zest
- 1 tsp cornstarch
- 1 tsp vanilla extract
INSTRUCTIONS
- In a medium-sized bowl, mix together the flour, salt, and sugar.
- Using a pastry cutter or two knives, cut in the butter until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and mix until the dough just comes together.
- Gently form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 375Β°F.
- In a large bowl, mix together the blueberries, sugar, lemon zest, cornstarch, and vanilla extract.
- On a lightly floured surface, roll the chilled dough into a 12-inch circle.
- Place the blueberry mixture in the center of the dough, leaving a 2-inch border all around.
- Fold the border up and over the blueberries, pleating the dough as needed.
- Bake the galette for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbly.
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