Are you ready for a delicious and easy-to-follow cherry pie filling recipe? This recipe is perfect for all the cherry lovers out there and is guaranteed to bring a smile to your face. Not only is it delicious, but it is also healthy and packed with all the good stuff your body needs. So, without further ado, let’s get started!
![Cherry Pie Filling](https://greatfoodrecipes.com/wp-content/uploads/2023/02/cherry-pie-filling.jpg)
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π₯ Ingredients
First, gather all the ingredients you will need:
- 4 cups of fresh cherries, pitted
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 tablespoons of lemon juice
πͺ Instructions
Now, let’s start cooking!
Step 1: Prepping the Cherries Start by washing the cherries and removing the pits. If you don’t have fresh cherries, you can use frozen cherries as well. Just make sure to thaw them completely before using them in this recipe.
Step 2: Mixing the Ingredients In a medium-sized saucepan, mix together the cherries, sugar, cornstarch, vanilla extract, salt, and lemon juice. Stir everything well to make sure the ingredients are evenly distributed.
Step 3: Cooking the Filling Place the saucepan on medium heat and bring the mixture to a boil, stirring continuously. Once it starts boiling, reduce the heat to low and let it simmer for 5 minutes or until the mixture thickens.
Step 4: Cooling and Storing Once the mixture has thickened, remove it from heat and let it cool completely. You can store the cherry pie filling in an airtight container in the refrigerator for up to 5 days.
π Top tip
And there you have it, a delicious and healthy cherry pie filling recipe that is sure to impress your family and friends. This pie filling is perfect for making cherry pies, tarts, or even a cherry crisp. Serve it warm with a scoop of vanilla ice cream for a delicious dessert that will leave you feeling satisfied.
So, what are you waiting for? Get started on this recipe today and enjoy the sweet and juicy taste of cherries in a warm and comforting pie. Happy baking!
π Recipe
Cherry Pie Filling
INGREDIENTS
- 4 cups of fresh cherries pitted
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 tablespoons of lemon juice
INSTRUCTIONS
- Step 1: Prepping the Cherries Start by washing the cherries and removing the pits. If you don’t have fresh cherries, you can use frozen cherries as well. Just make sure to thaw them completely before using them in this recipe.
- Step 2: Mixing the Ingredients In a medium-sized saucepan, mix together the cherries, sugar, cornstarch, vanilla extract, salt, and lemon juice. Stir everything well to make sure the ingredients are evenly distributed.
- Step 3: Cooking the Filling Place the saucepan on medium heat and bring the mixture to a boil, stirring continuously. Once it starts boiling, reduce the heat to low and let it simmer for 5 minutes or until the mixture thickens.
- Step 4: Cooling and Storing Once the mixture has thickened, remove it from heat and let it cool completely. You can store the cherry pie filling in an airtight container in the refrigerator for up to 5 days.
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