There’s nothing quite like the taste of perfectly grilled chicken on a warm summer day. Not only is it delicious, but it’s also a healthy and easy meal option that’s perfect for busy weeknights or weekend gatherings with friends and family. Today, we’re sharing a recipe for Grilled Chicken Quarters with Herbs and Spices that’s sure to become a staple in your recipe collection.
This recipe is not only delicious, but it’s also incredibly simple to make. All you need is a few fresh ingredients, some herbs and spices, and a grill! And the best part is that this recipe is incredibly versatile. You can serve it with a side of grilled vegetables, a fresh green salad, or even some crusty bread.
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π₯ Ingredients
Now, let’s get to the recipe!
Ingredients:
- 4 chicken quarters
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
πͺ Instructions
Instructions:
- In a small bowl, mix together the olive oil, thyme, rosemary, basil, garlic powder, onion powder, salt, and pepper.
- Place the chicken quarters in a large bowl or plastic bag, and pour the olive oil mixture over the top. Make sure the chicken is well coated with the mixture.
- Cover the bowl or seal the plastic bag and marinate the chicken in the refrigerator for at least 2 hours, or overnight if possible.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and place it on the grill.
- Grill the chicken for 20-25 minutes on each side, or until the internal temperature reaches 165Β°F.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
π Top tip
And that’s it! Your Grilled Chicken Quarters with Herbs and Spices are ready to be devoured! We hope you enjoy this delicious and healthy recipe as much as we do.
One last thing: If you’re looking to add a little extra flavor to your chicken, try brushing it with a little bit of melted butter mixed with lemon juice and minced garlic during the last 5 minutes of grilling. It’s a simple yet delicious addition that will take your grilled chicken to the next level.
We hope you enjoy this recipe and that it becomes a staple in your summer grilling rotation.
Happy grilling!
π Recipe
Grilled Chicken Quarters
INGREDIENTS
- 4 chicken quarters
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
INSTRUCTIONS
- In a small bowl, mix together the olive oil, thyme, rosemary, basil, garlic powder, onion powder, salt, and pepper.
- Place the chicken quarters in a large bowl or plastic bag, and pour the olive oil mixture over the top. Make sure the chicken is well coated with the mixture.
- Cover the bowl or seal the plastic bag and marinate the chicken in the refrigerator for at least 2 hours, or overnight if possible.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and place it on the grill.
- Grill the chicken for 20-25 minutes on each side, or until the internal temperature reaches 165Β°F.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
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NUTRITION
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