Welcome to our latest healthy recipe blog, where we aim to provide you with delicious and nutritious meals that will keep you satisfied and energized all day long! Today, we’re sharing a classic comfort food recipe with a healthy twist: Chicken Spaghetti with Rotel. This delicious dish is easy to prepare, packed with flavor, and perfect for feeding a crowd.
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π₯ Ingredients
Let’s start with the ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into small pieces
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of Rotel diced tomatoes and green chilies (10 oz)
- 1 cup of tomato sauce
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. paprika
- Salt and pepper to taste
- 8 oz. spaghetti noodles
- 1 cup of shredded mozzarella cheese
πͺ Instructions
Now, let’s get cooking!
- Start by preheating your oven to 375Β°F.
- In a large skillet over medium heat, add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and garlic and cook until softened, about 3-5 minutes.
- Stir in the Rotel, tomato sauce, basil, oregano, paprika, salt, and pepper. Cook until heated through, about 3-5 minutes.
- Cook the spaghetti noodles according to the package instructions until al dente. Drain and add to the skillet with the sauce. Toss to combine.
- Transfer the spaghetti and sauce mixture to a 9×13 inch baking dish and top with the shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
π Top tip
And there you have it, a delicious and healthy version of Chicken Spaghetti with Rotel! This dish is perfect for a family dinner, a potluck, or even meal prep for the week. The combination of juicy chicken, flavorful sauce, and tender noodles makes this dish a crowd-pleaser that will have everyone coming back for seconds.
We hope you enjoy this recipe as much as we do! Don’t forget to follow us on social media for more healthy and delicious recipes like this one. Happy cooking!
π Recipe
Chicken Spaghetti With Rotel
INGREDIENTS
- 1 lb. boneless skinless chicken breasts, cut into small pieces
- 1 onion diced
- 3 cloves of garlic minced
- 1 can of Rotel diced tomatoes and green chilies 10 oz
- 1 cup of tomato sauce
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. paprika
- Salt and pepper to taste
- 8 oz. spaghetti noodles
- 1 cup of shredded mozzarella cheese
INSTRUCTIONS
- Start by preheating your oven to 375Β°F.
- In a large skillet over medium heat, add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and garlic and cook until softened, about 3-5 minutes.
- Stir in the Rotel, tomato sauce, basil, oregano, paprika, salt, and pepper. Cook until heated through, about 3-5 minutes.
- Cook the spaghetti noodles according to the package instructions until al dente. Drain and add to the skillet with the sauce. Toss to combine.
- Transfer the spaghetti and sauce mixture to a 9×13 inch baking dish and top with the shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
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NUTRITION
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Pairing
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