Hunan chicken is a spicy and flavorful dish that originates from the Hunan province in China. It’s a perfect meal for anyone who loves spicy food and wants to try something new. This recipe is easy to make, and the end result is a tasty and healthy meal that will please your taste buds.
![Hunan Chicken](https://greatfoodrecipes.com/wp-content/uploads/2023/02/hunan-chicken-2.jpg)
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π₯ Ingredients
Ingredients:
For the marinade:
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons chili garlic sauce
- 1 tablespoon cornstarch
For the chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 bell peppers, sliced
- 1/2 onion, sliced
- 1/4 cup chopped green onions, for garnish
πͺ Instructions
Directions:
- In a small bowl, whisk together the soy sauce, rice wine, cornstarch, and vegetable oil. Add the chicken and mix until it is well coated. Let it marinate for 30 minutes in the refrigerator.
- In another small bowl, whisk together the soy sauce, rice vinegar, honey, chili garlic sauce, and cornstarch. Set the sauce aside.
- Heat the vegetable oil in a large skillet over high heat. Add the garlic and ginger and stir until fragrant.
- Add the chicken to the skillet and cook until browned and cooked through, about 5 minutes.
- Add the bell peppers and onion to the skillet and cook until they are tender and slightly browned, about 3-4 minutes.
- Pour the sauce over the chicken and vegetables, and stir until everything is well coated. Cook for an additional 2-3 minutes until the sauce has thickened.
- Serve the Hunan chicken over steamed rice or noodles, and garnish with chopped green onions.
This recipe is perfect for anyone who loves spicy food. The combination of soy sauce, rice vinegar, honey, and chili garlic sauce gives the dish a sweet and tangy flavor that is perfectly balanced with the heat from the chili garlic sauce. The dish is also packed with veggies, making it a healthy and nutritious meal. It’s easy to make and can be served over rice or noodles, making it a versatile dish that can be enjoyed any night of the week.
π Recipe
Hunan Chicken
INGREDIENTS
For the marinade:
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons chili garlic sauce
- 1 tablespoon cornstarch
For the chicken:
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger
- 2 bell peppers sliced
- 1/2 onion sliced
- 1/4 cup chopped green onions for garnish
INSTRUCTIONS
- In a small bowl, whisk together the soy sauce, rice wine, cornstarch, and vegetable oil. Add the chicken and mix until it is well coated. Let it marinate for 30 minutes in the refrigerator.
- In another small bowl, whisk together the soy sauce, rice vinegar, honey, chili garlic sauce, and cornstarch. Set the sauce aside.
- Heat the vegetable oil in a large skillet over high heat. Add the garlic and ginger and stir until fragrant.
- Add the chicken to the skillet and cook until browned and cooked through, about 5 minutes.
- Add the bell peppers and onion to the skillet and cook until they are tender and slightly browned, about 3-4 minutes.
- Pour the sauce over the chicken and vegetables, and stir until everything is well coated. Cook for an additional 2-3 minutes until the sauce has thickened.
- Serve the Hunan chicken over steamed rice or noodles, and garnish with chopped green onions.
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NUTRITION
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