Hello there, lovely people! Today, I’m excited to share with you a recipe that will make your breakfast dreams come true β Air Fryer Biscuits! These golden, buttery biscuits are the perfect addition to any breakfast spread, and the best part is that they’re made in the air fryer, so they’re easy and quick to make. But before we dive into the recipe, let me share with you a few fun facts about biscuits that you might not know.
Did you know that biscuits have been around since the Roman Empire? They were made with barley and were considered to be a staple food for soldiers. It wasn’t until the 19th century that biscuits became a popular breakfast food in America. Today, biscuits are a beloved part of Southern cuisine, and there are countless ways to enjoy them β with gravy, butter, honey, or jam.
![Air Fryer Biscuits](https://greatfoodrecipes.com/wp-content/uploads/2023/02/air-fryer-biscuits.jpg)
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π Top tip
Now, let’s get started with the recipe! But first, here are some tips to ensure your biscuits turn out perfect every time:
Tip 1: Make sure your butter and milk are cold. This will help create a flaky texture in your biscuits.
Tip 2: Don’t overwork the dough. Mix the ingredients until just combined to avoid tough biscuits.
Tip 3: If you don’t have an air fryer, you can still make these biscuits in the oven. Preheat the oven to 425Β°F and bake for 10-12 minutes.
Now, onto the recipe!
π₯ Ingredients
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons cold unsalted butter, cut into small pieces
- 3/4 cup cold whole milk
- Cooking spray
πͺ Instructions
Instructions:
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
- Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Pour the cold milk into the bowl and mix until just combined. The dough will be sticky.
- Transfer the dough onto a floured surface and knead lightly until it comes together. Flatten the dough into a disk about 1 inch thick.
- Using a biscuit cutter or a glass, cut out the biscuits and place them on a plate.
- Preheat your air fryer to 375Β°F. Spray the air fryer basket with cooking spray.
- Place the biscuits in the air fryer basket, making sure they’re not touching. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the biscuits for 6-8 minutes or until they’re golden brown and cooked through.
- Serve the biscuits warm with your favorite toppings and enjoy!
And there you have it β a delicious Air Fryer Biscuits recipe that will take your breakfast game to the next level. I hope you give this recipe a try and enjoy every buttery, flaky bite. Happy cooking!
π Recipe
Air Fryer Biscuits
INGREDIENTS
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons cold unsalted butter cut into small pieces
- 3/4 cup cold whole milk
- Cooking spray
INSTRUCTIONS
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
- Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Pour the cold milk into the bowl and mix until just combined. The dough will be sticky.
- Transfer the dough onto a floured surface and knead lightly until it comes together. Flatten the dough into a disk about 1 inch thick.
- Using a biscuit cutter or a glass, cut out the biscuits and place them on a plate.
- Preheat your air fryer to 375Β°F. Spray the air fryer basket with cooking spray.
- Place the biscuits in the air fryer basket, making sure they’re not touching. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the biscuits for 6-8 minutes or until they’re golden brown and cooked through.
- Serve the biscuits warm with your favorite toppings and enjoy!
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