Hello, fellow foodies! Today, I have a recipe that is going to blow your taste buds away – Cherry Chocolate Dump Cake! If you’ve never heard of a dump cake before, let me tell you, they’re a game-changer. Just like the name implies, you basically “dump” all the ingredients together and bake. So, if you’re looking for a simple yet decadent dessert that will impress your guests, keep reading!
First, let’s talk about the combination of cherries and chocolate. It’s a match made in heaven! The sweetness of the cherries pairs perfectly with the richness of the chocolate. Plus, this recipe is incredibly easy to make. It’s perfect for when you’re short on time but still want to impress your guests with a homemade dessert.
![Cherry Chocolate Dump Cake](https://greatfoodrecipes.com/wp-content/uploads/2023/02/cherry-chocolate-dump-cake.jpg)
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π Top tip
Now, before we get to the recipe, let me give you a few tips to ensure your Cherry Chocolate Dump Cake turns out perfectly:
Tip 1: Use a good quality chocolate cake mix for this recipe. You want to make sure it’s moist and flavorful.
Tip 2: Don’t skip the step of draining the canned cherries. This will prevent the cake from being too soggy.
Tip 3: You can use any type of cherry pie filling you like. Just make sure it’s a good quality one, without too many added ingredients.
π₯ Ingredients
Ingredients:
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 1/2 cup unsalted butter, melted
- 1/2 cup semisweet chocolate chips
- Whipped cream or vanilla ice cream for serving (optional)
πͺ Instructions
Instructions:
- Preheat your oven to 350Β°F (175Β°C). Grease a 9×13 inch baking dish with non-stick cooking spray.
- Pour the cherry pie filling into the prepared baking dish and spread it evenly.
- Sprinkle the chocolate cake mix on top of the cherry pie filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle the semisweet chocolate chips on top of the butter.
- Bake for 40-45 minutes or until the cake is cooked through.
- Once the cake is done, remove it from the oven and let it cool for 10 minutes.
- Serve warm with whipped cream or vanilla ice cream, if desired.
And there you have it, folks! A delicious and simple Cherry Chocolate Dump Cake that is sure to impress your guests. This recipe is perfect for potlucks, family gatherings, or just a cozy night in. I hope you give this recipe a try and enjoy every chocolatey bite. Happy baking!
π Recipe
Cherry Chocolate Dump Cake
INGREDIENTS
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 1/2 cup unsalted butter melted
- 1/2 cup semisweet chocolate chips
- Whipped cream or vanilla ice cream for serving optional
INSTRUCTIONS
- Preheat your oven to 350Β°F (175Β°C). Grease a 9×13 inch baking dish with non-stick cooking spray.
- Pour the cherry pie filling into the prepared baking dish and spread it evenly.
- Sprinkle the chocolate cake mix on top of the cherry pie filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle the semisweet chocolate chips on top of the butter.
- Bake for 40-45 minutes or until the cake is cooked through.
- Once the cake is done, remove it from the oven and let it cool for 10 minutes.
- Serve warm with whipped cream or vanilla ice cream, if desired.
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NUTRITION
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Pairing
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