Chocolate Chip Banana Nut Bread Bread Pudding Recipe
Bread pudding is a classic dessert that never goes out of style. It’s the perfect way to use up leftover bread, and the custard transforms it into a deliciously soft and creamy dessert. And, by using banana nut bread instead of plain bread, you add a touch of natural sweetness and a nutty crunch that takes it to the next level.
But why stop at just bread and custard? The addition of chocolate chips and nuts makes this bread pudding even more irresistible. The chocolate adds a rich and indulgent flavor, while the nuts add a crunchy texture and nutty flavor. It’s like a party in your mouth with every bite!
And, did we mention how easy it is to make? Simply whisk together the custard ingredients, pour it over the bread, and bake. It’s that simple. No complicated techniques or fancy ingredients. Just pure and delicious comfort food.
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π₯ Ingredients
Ingredients:
- 8-10 slices of day-old banana nut bread, cubed
- 2 ripe bananas, mashed
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
πͺ Instructions
Instructions:
- Preheat oven to 350Β°F (175Β°C) and grease a 9×13 inch baking dish.
- Arrange the cubed banana nut bread in the bottom of the prepared dish.
- In a large bowl, whisk together the mashed bananas, milk, cream, eggs, sugar, vanilla extract, cinnamon, and salt.
- Pour the mixture over the bread, making sure to soak all the pieces.
- Sprinkle the chocolate chips and chopped walnuts over the top.
- Bake for 35-40 minutes, or until the custard is set and the top is golden brown.
- Allow to cool for 10 minutes before serving warm.
- If you’re looking for a decadent and comforting dessert, look no further! This Chocolate Chip Banana Nut Bread Bread Pudding is the ultimate treat, combining soft and sweet banana nut bread with rich and creamy custard, and a generous sprinkle of chocolate chips and nuts.
π Top tip
So, whether you’re hosting a dinner party, looking for a sweet treat, or just want something comforting on a chilly night, this Chocolate Chip Banana Nut Bread Bread Pudding is sure to satisfy. Happy baking!
π Recipe
Chocolate Chip Banana Nut Bread Bread Pudding
INGREDIENTS
- 8-10 slices of day-old banana nut bread cubed
- 2 ripe bananas mashed
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
INSTRUCTIONS
- Preheat oven to 350Β°F (175Β°C) and grease a 9×13 inch baking dish.
- Arrange the cubed banana nut bread in the bottom of the prepared dish.
- In a large bowl, whisk together the mashed bananas, milk, cream, eggs, sugar, vanilla extract, cinnamon, and salt.
- Pour the mixture over the bread, making sure to soak all the pieces.
- Sprinkle the chocolate chips and chopped walnuts over the top.
- Bake for 35-40 minutes, or until the custard is set and the top is golden brown.
- Allow to cool for 10 minutes before serving warm.
- If you’re looking for a decadent and comforting dessert, look no further! This Chocolate Chip Banana Nut Bread Bread Pudding is the ultimate treat, combining soft and sweet banana nut bread with rich and creamy custard, and a generous sprinkle of chocolate chips and nuts.
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