Chocolate Chip Banana Nut Bread Recipe
If you’re looking for a delicious and easy-to-make breakfast treat, look no further! This Chocolate Chip Banana Nut Bread is the perfect solution, combining the natural sweetness of ripe bananas with rich and indulgent chocolate chips and a crunchy nutty flavor from the chopped walnuts.
Banana bread is a classic favorite, and for good reason. The soft and tender bread, sweet and fruity bananas, and nutty crunch of walnuts make for a delicious and satisfying breakfast or snack. But, why stop at just bananas and walnuts? By adding chocolate chips, you take it to the next level, adding a rich and indulgent flavor that will have you reaching for a second slice.
π₯ Ingredients
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted unsalted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
πͺ Instructions
Instructions:
- Preheat your oven to 350Β°F (175Β°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the mashed bananas, melted butter, baking soda, and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
π Top tip
This recipe is easy to make, and requires just a few simple ingredients. You don’t need any fancy kitchen equipment or complicated techniques, just a bowl and a spatula. Simply mix the wet ingredients, add the dry ingredients, fold in the chocolate chips and nuts, and bake. It’s that easy!
And, the best part? You can enjoy this bread warm from the oven, or store it in an airtight container for a few days. It’s the perfect make-ahead breakfast, or a tasty snack to enjoy any time of day.
So, whether you’re looking for a sweet and satisfying breakfast, a delicious snack, or a simple and delicious treat, this Chocolate Chip Banana Nut Bread is sure to satisfy. Happy baking!
π Recipe
Chocolate Chip Banana Nut Bread
INGREDIENTS
- 3 ripe bananas mashed
- 1/3 cup melted unsalted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
INSTRUCTIONS
- Preheat your oven to 350Β°F (175Β°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the mashed bananas, melted butter, baking soda, and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
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