Oatmeal Molasses Raisin Cookies (aka World War II Cookies) Recipe
Oatmeal Molasses Raisin Cookies, also known as World War II Cookies, are a classic and comforting treat that have been enjoyed for generations. With a simple and wholesome ingredients list, these cookies are both delicious and nutritious, making them a perfect option for a sweet and satisfying snack.
These cookies were first made during World War II, when ingredients like sugar and butter were rationed, and folks were looking for ways to make sweet treats with limited resources. The use of molasses, a byproduct of sugar refining, allowed for a sweet and delicious cookie that didn’t use too much of the precious sugar supply.
Today, we can enjoy these cookies without worrying about shortages, but they remain a popular and beloved treat. With the chewy texture of the oats, the sweetness of the raisins, and the warm, spicy flavor of the molasses, these cookies are truly a taste of nostalgia.
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π₯ Ingredients
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, at room temperature
- 3/4 cup dark brown sugar
- 1/4 cup molasses
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup raisins
πͺ Instructions
Instructions:
- Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Beat in the molasses, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the oats and raisins.
- Using a cookie scoop or a tablespoon, form the dough into 1 inch balls.
- Place the balls on the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
π Top tip
So, why wait? Get your apron on and your mixing bowl ready, and let’s make some delicious Oatmeal Molasses Raisin Cookies! Whether you’re a seasoned baker, or just starting out, this recipe is sure to be a hit. Happy baking!
π Recipe
Oatmeal Molasses Raisin Cookies World War ii Cookies
INGREDIENTS
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter at room temperature
- 3/4 cup dark brown sugar
- 1/4 cup molasses
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup raisins
INSTRUCTIONS
- Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Beat in the molasses, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the oats and raisins.
- Using a cookie scoop or a tablespoon, form the dough into 1 inch balls.
- Place the balls on the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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