Cherry Clafoutis Recipe
A traditional French dessert, Cherry Clafoutis is a simple and elegant dish that is sure to impress. With its delicate and custardy texture, and its sweet and juicy cherries, this recipe is the perfect treat for any occasion. Whether you’re looking for a quick and easy dessert to whip up for a weeknight dinner, or a fancy and delicious finale to a fancy dinner party, Cherry Clafoutis is sure to be a hit.
Making Cherry Clafoutis is incredibly easy, and it’s a great recipe for beginner bakers to try their hand at. The batter comes together in just a few minutes, and all you need to do is arrange the cherries in a dish and pour the batter over them. In no time at all, you’ll have a beautiful and delicious dessert that is sure to be a crowd-pleaser.
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π₯ Ingredients
Ingredients:
- 1 cup cherries, pitted and halved
- 3 eggs
- 1/2 cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- Powdered sugar, for dusting
πͺ Instructions
Instructions:
- Preheat your oven to 375Β°F (190Β°C) and grease an 8-inch round baking dish.
- Arrange the cherries in a single layer in the bottom of the prepared dish.
- In a large bowl, whisk together the eggs and sugar until light and fluffy.
- Stir in the milk, vanilla extract, flour, salt, and cinnamon until well combined.
- Pour the batter over the cherries in the dish.
- Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the clafoutis to cool for 10 minutes, then dust with powdered sugar and serve warm.
π Top tip
One of the best things about this recipe is its versatility. While traditional clafoutis is made with cherries, you can use any fruit you like, such as peaches, plums, or berries. You can also switch up the spices and flavorings, and add a sprinkle of almond extract, a pinch of nutmeg, or a drizzle of honey. The possibilities are endless, so feel free to get creative and make this recipe your own!
So, why wait? Preheat your oven and grease a dish, and let’s start baking! Whether you’re a seasoned baker or a beginner, you’re sure to love this delicious and easy Cherry Clafoutis recipe. Happy baking!
π Recipe
Cherry Clafoutis
INGREDIENTS
- 1 cup cherries pitted and halved
- 3 eggs
- 1/2 cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- Powdered sugar for dusting
INSTRUCTIONS
- Preheat your oven to 375Β°F (190Β°C) and grease an 8-inch round baking dish.
- Arrange the cherries in a single layer in the bottom of the prepared dish.
- In a large bowl, whisk together the eggs and sugar until light and fluffy.
- Stir in the milk, vanilla extract, flour, salt, and cinnamon until well combined.
- Pour the batter over the cherries in the dish.
- Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the clafoutis to cool for 10 minutes, then dust with powdered sugar and serve warm.
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