Cheddar Bacon Chive Biscuits Recipe
These Cheddar Bacon Chive Biscuits are the ultimate comfort food, packed with flavor and perfect for any meal. Whether you’re looking for a quick and easy breakfast, a delicious side dish, or a satisfying snack, these biscuits are sure to hit the spot. With their crispy exterior and fluffy, buttery interior, they’re the perfect combination of savory and satisfying.
Making these Cheddar Bacon Chive Biscuits is incredibly easy. All you need to do is whisk together the dry ingredients, cut in the butter, stir in the cheese, bacon, and chives, and pour in the buttermilk. Then, just knead the dough briefly, cut out the biscuits, and bake until golden brown.
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π₯ Ingredients
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 tbsp fresh chives, chopped
- 3/4 cup buttermilk
πͺ Instructions
Instructions:
- Preheat your oven to 425Β°F (220Β°C) and line a large baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Using a pastry cutter or two knives, cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cheese, bacon, and chives until evenly distributed.
- Make a well in the center of the mixture and pour in the buttermilk. Stir until a sticky dough forms.
- Turn the dough out onto a lightly floured surface and knead briefly. Pat the dough into a 1-inch thick circle.
- Using a 2-inch round cookie cutter, cut out biscuits and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and risen.
- Serve the Cheddar Bacon Chive Biscuits warm, with butter, if desired.
π Top tip
One of the best things about this recipe is its versatility. You can switch up the cheese and add in any other seasonings or ingredients you like. And, if you want to make them even more indulgent, try brushing them with melted butter before baking.
So, why wait? Preheat your oven and line a baking sheet, and let’s start baking! These Cheddar Bacon Chive Biscuits are the ultimate comfort food, and they’re sure to be a hit with the whole family. Happy baking!
π Recipe
Cheddar Bacon Chive Biscuits
INGREDIENTS
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup unsalted butter chilled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 tbsp fresh chives chopped
- 3/4 cup buttermilk
INSTRUCTIONS
- Preheat your oven to 425Β°F (220Β°C) and line a large baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Using a pastry cutter or two knives, cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cheese, bacon, and chives until evenly distributed.
- Make a well in the center of the mixture and pour in the buttermilk. Stir until a sticky dough forms.
- Turn the dough out onto a lightly floured surface and knead briefly. Pat the dough into a 1-inch thick circle.
- Using a 2-inch round cookie cutter, cut out biscuits and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and risen.
- Serve the Cheddar Bacon Chive Biscuits warm, with butter, if desired.
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